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Predators » Mountain
Lion
Mountain Lion (Felis concolor)
GENERAL INFORMATION
Mountain lions are the largest native North American
cat except for the slightly larger jaguar. Mountain lions
are known by a number of different names - cougar, panther,
painter, catamount, and puma. Mountain lions are mainly
nocturnal, preferring to hunt at night. There are no
predators for the mountain lion however they feed on
coyotes, deer, fox, frogs and toads, insects, lizards,
rodents, opossums, rabbits, livestock/poultry, raccoons
, voles, beaver, porcupines, skunks and other small mammals,
birds, and even fish. They are very fast animals over
a short distance, but because of relatively small lung
capacity, cannot run great distances. They are agile
tree climbers.
DESCRIPTION
An adult mountain lion may be either a gray color or
a reddish or yellowish color called tawny. The adult
has no spots, and the tip of its tail is black. A full
grown animal may reach 4 to 5 feet in length, not counting
the heavy tail, which is 2 to 3 feet long. Males are
generally larger tan females averaging 130 to 150 pounds
in weight Females average 65 to 90 pounds. Pads on
the forefeet are larger than those on the hind feet.
Heel
pads on both the fore and hind feet have a distinctive
three-lobe appearance. Claw marks seldom show in the
tracks of this species.
RANGE
The mountain lion had one of the most extensive distribution
of all American terrestrial mammals. It ranged from
coast to coast in North America, and from southern
Argentina
to northern British Columbia. Hunting pressure and
other environmental changes have restricted their
range to
relatively mountainous, unpopulated areas throughout
much of their range. However, in recent years populations
have begun to expand into suburban areas, especially
in the western United States.
METHOD OF KILL
Larger animals are usually killed by a bite to the back
of the neck. Lions usually remove the viscera and eat
the heart, liver, and lungs first. Uneaten portions
of prey items are often cached (covered with vegetation,
dirt, snow, or other debris). These food sources are
generally fed upon until consumed or they spoil. Lions
generally move the carcass and re-cover it after each
feeding.
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