BackYard Chickens › Recipes › Addictive Sherry Pecan Cookies **PHOTOS included**

Addictive Sherry Pecan Cookies **PHOTOS included**


1 ½ cups butter at room temperature (3 sticks)
1 ¾ cups sifted powdered sugar
3 1/3 cups sifted flour
1 cup finely ground pecans
¼ teaspoon salt

¼ cup dry sherry
½ teaspoon Real Vanilla extract

1 egg white, beaten with 2 teaspoons water
¼ cup pecan pieces, chopped

Cooking Instructions

Preheat oven to 350 degrees.
Cream butter and sugar together until light and fluffy.

In a separate bowl, combine flour, pecans and salt.
In a measuring cup, combine the sherry and vanilla.

Alternately add dry ingredients and liquid to the butter mixture, ending with the flour mixture and stir until just mixed. Avoid over-mixing.

Drop by teaspoon or small batter scooper onto parchment lined baking sheet. Brush cookie with egg wash. Sprinkle a few chopped pecans on top.

Bake 25 minutes or until lightly browned on top.

Cool and let rest overnight for maximum flavor.


Comments (3)

These are bragging rights cookies. And the aroma when they are just about done! Delicious
BackYard Chickens › Recipes › Addictive Sherry Pecan Cookies **PHOTOS included**