Egg Custard Pie

Ingredients:

4 eggs
3/4-1 c. sugar (to taste)
2-1/2 c. canned cream
pinch salt
1 tsp. vanilla
2 tbsp butter
1 pie shell

Cooking Instructions

Pre-heat oven to 400°. Mix all ingredients together and pour into pie shell. Put pie in oven and reduce oven to 300°. Bake until set. Test with table knife, if it comes out clean, then it's done.