Ingredients:
1. BYC Eggs
2. Butter
3. Bread (1 per person)
4. Fry pan
5. Stove
Salt and pepper to taste
Cooking Instructions:
Butter each slice of bread, on the front and back sides of the bread.
Cut a hole in the center of each slice of bread, and reserve.
Place a slice of bread in the fry pan, cracking one egg into the center.
Cook over medium heat until golden brown.
Place the center of the bread you had cut out into the fry pan along side your slice of bread to cook that too.
Flip bread over until the other side is a golden brown in color.
Flip your hole piece over when a golden color.
Your egg will be an over easy egg.
Salt and pepper to taste
Serve on a plate with the hole piece of bread.
You use the part of the bread you had removed from the center of the bread to sop up the golden goodness form the BYC egg.
ENJOY!!
Recipe Pictures:
If it looks like this, you did GREAT!!!
1. BYC Eggs
2. Butter
3. Bread (1 per person)
4. Fry pan
5. Stove
Salt and pepper to taste
Cooking Instructions:
Butter each slice of bread, on the front and back sides of the bread.
Cut a hole in the center of each slice of bread, and reserve.
Place a slice of bread in the fry pan, cracking one egg into the center.
Cook over medium heat until golden brown.
Place the center of the bread you had cut out into the fry pan along side your slice of bread to cook that too.
Flip bread over until the other side is a golden brown in color.
Flip your hole piece over when a golden color.
Your egg will be an over easy egg.
Salt and pepper to taste
Serve on a plate with the hole piece of bread.
You use the part of the bread you had removed from the center of the bread to sop up the golden goodness form the BYC egg.
ENJOY!!
Recipe Pictures:
If it looks like this, you did GREAT!!!
