Egg Noodles: Encyclopedia of Cooking; 1950

Ingredients:

2 eggs
2/4 teaspoon salt
1 1/3 cup of flour

Cooking Instructions

Beat egg slightly
add salt and enough flour to make a stiff dough
knead well, let stand covered 1/2 hour
Roll out paper thin, spread on cloth to dry, must not be sticky or brittle.
Roll into rectangle and slice across roll into fine strips.
spread out to dry thoroughly.
when ready to use drop in boiling salted water and cook until done, about 10 minutes.