Eggs Doremus: Encyclopedia of Cooking;1950

Ingredients:

4 tablespoons of butter
3 tablespoons of flour
3/4 teaspoon salt
1 teaspoon worchestershire sauce
2 cups milk
6 mushroom caps
6 tart shells (or one pie crust?)
1 1/2 cups minced chicken
6 eggs, poached

Cooking Instructions

make a white sauce of 3 tablespoons of butter, the flour, salt, worcestershire sauce and milk.
brown mushrooms in 1 tablespoon of butter
fill shells (or pie crust) with hot minced chicken.
place eggs on top of chicken, top with mushrooms and serve with the sauce.

Toast, mashed potatoes or rice may be used in place of pie or tart shells. Can also use diced ham instead of chicken.