Homemade Ice Cream

Ingredients:

4-6 eggs
1 c. heavy whipping cream
1/2 c. sugar
1 1/2 tsp. vanilla
(12-oz.) can evaporated milk 1-2 qt. milk or half & half
(3-oz.) boxes instant vanilla pudding

Cooking Instructions

Mix all together, except the milk, and pour into ice cream freezer. Fill to freezer's line with milk. Freeze according to your freezer's instructions.

Note: Makes 1 gallon.