Lemon Chess Pie

Ingredients:

1 sticks butter, softened
1 1/2 c. sugar
3 eggs
2 tbsp cornmeal
1 tbsp flour
3 tbsp lemon juice
1 tsp. vanilla extract
1 9" pastry shell, unbaked

Cooking Instructions

Cream butter and sugar. Add remaining ingredients and mix well. Pour into unbaked pie shell. Bake 10 minutes at 400° F. and then 30 minutes at 300° F.

Note: If the edges of the pie shell begin to brown too quickly, cover them with strips of tin foil.