Peach Cobbler

Ingredients:

1 stick butter 1/2 c. milk
1 c. all purpose flour
1 No. 2 can peaches (approx. 40 oz)
1 1/2 tsp. baking powder
1 sm. can of peaches, drained
1/2 cup sugar

Cooking Instructions

Melt butter in round casserole dish. Mix in all ingredients, except for peaches. Pour peaches over the top, do not drain large can of peaches. Drain smaller can of peaches before adding. Bake at 375° for 30-35 minutes.

Note: This was given to me by my dear friend, Norma McKathan. She was born in Ireland, and moved to the United States where she raised 2 great boys. She is a wonderful cook, as well as a wonderful, special lady.