Ingredients
Crust ingredients
2C flour
1/2C Crisco
1/2tsp salt
1 egg
4TBSP water
1TBSP white vinegar
Quiche ingredients
1TBS olive oil
1 onion, yellow
2 crushed garlic cloves
8 oz frozen spinach, or 16 oz fresh 6 oz proscuitto ham, or 3.5 oz bacon pieces. (Skip this option for vegan quiche)
1/2 tsp salt
1/4 tsp pepper
6 eggs
1/2 C half and half
1 C whole milk
1/2 C swiss cheese
1/2 C italian blend cheese (Experiment with the cheese! I found a Bruschetta Jack that worked great!)
Cooking Instructions:
Preheat oven to 450 degrees F To make crust: Mix flour, salt, and crisco and blend well. Add egg, water and vinegar and roll. Line a 9 inch pie pan with crust. (There will be enough crust left to make a second quiche, or maybe dessert!)
Pour egg/cheese mixture over onions, filling pie pan to 1/2 inch of top of crust. Sprinkle remaining 1/4 C of cheese on top.
Bake at 450 for 10 minutes, then decrease to 325 and continue baking for another 45-50 minutes, or until knife inserted in center comes out clean.
Enjoy!
Recipe Pictures: