Twice Baked Potatoes

Ingredients:

6 large baking potatoes
1/2 c. milk
1/4 c. butter
salt and pepper to taste
2 c. cheddar cheese

Cooking Instructions

Wash potatoes and pierce with fork. Bake until centers are soft: about 1 hour in 350° oven or 10 minutes in the microwave on high. Cut in half lengthwise and scoop out center part of the potato into mixing bowl, leaving enough around the edge of the potato to support the peel. Beat potato centers with milk, butter, salt and pepper to taste. Add the milk slowly, we want them to be the consistency of creamy mashed potatoes, so adjust the amount of milk needed to achieve this. Scoop the mashed potatoes back into the potato skins and place them in a greased 13 x 9" baking pan. Sprinkle with cheddar cheese and bake at 350° about 20 minutes, or until cheese is melted.