Zucchini Jam

Ingredients:

3 c. zucchini, grated
3 c. sugar
1/2 c. lemon juice
1 (3-oz.) box apricot gelatin

Cooking Instructions

Peel and remove seeds from the zucchini before grating. Boil grated zucchini, lemon juice, and sugar together for 30 minutes. Add gelatin and remove from heat. Don't let it boil again. Pour into sterile jars and seal in a water bath (approximately 5 minutes).

Note: Fills 8 jars (4 ounce size)