• Last updated 2/2/13 by Marty1876

This is an EASY and DELICIOUS savery chicken and veggie receipe.  Delicious enough for having friends over for a semi casual or casual supper, and it scents the house deliciously.  Cook it on 300 for 1 hour and 15+ minutes to have ready right after church, if its close, instead of 400 for 30-40 minutes. (cook chicken to internal temp of 165 f) The glaze just melts into the chicken and veggies.  This is the only way my kids will eat sweet potatoes.  I highly recomend this receipe, for when you've got things to do, but you want to serve a hot fresh dinner to your... read more

• Last updated 10/1/12 by Red Barn Farms

We want to take this time to share a few of our family favorite recipes.  These recipes have been handed down from generation to generation.  Some are Friday night hurry and rush favorites all the way to Thanksgiving Day dishes.  We hope you want to try a few of the recipes we are presenting here and they fast become your family favorites as well.  We have scanned these from the original recipes which were copied onto index cards.  If you try any and like them please leave a comment and let us know what you think? We will be adding more of our favorite recipes as time... read more

• Last updated 5/29/12 by ScottM

Mmmmm one of our favourite indian recipes: Nargis Koftas       Part 1: Prepare Nargis Kebabs: 6 medium eggs (hard boiled and shelled) 1 1/2 lbs ground beef (or pork) 1 medium onion finely chopped 1 tsp ginger grated 1 tbs chilli pepper finely chopped 1/2 tsp cayenne 1/2 tsp garlic powder 1 1/2 tsp garam masala (mix of curry spices) 1 tbs sesame seeds (optional) 1 egg yolk 1 tsp salt oil for frying   Combine meat and other ingredients (except oil) in a bowl and mix thoroughly Divide meat into 6 portions, flatten each meat portion and wrap around each hard boiled... read more

• Last updated 6/5/12 by Tivona

Ingredients: 3/4 cup water 1 1/4 cups milk 1/2 cup oil 1/4 cup butter 2 teaspoons salt   4 1/3 cups Tapioca Starch (tapioca flour is the same thing, just a different name)   4 to 6  eggs (I used medium duck eggs so if using smaller eggs you will need more, just be sure to get it to the right texture)   2 cups of grated cheese ( I've used mozzarella, pepper jack and cheddar but you can use any good cheese or combo of cheeses you like) Cooking Instructions: Preheat oven to 375°F   Bring to a boil and simmer 3 minutes the water, milk, oil,... read more

• Last updated 5/4/12 by onlyme8

Ingredients: 2 1/2 cups flour 2 teaspoons ground cinnamon 2 teaspoons ground ginger 1 teaspoon baking soda 1/2 teaspoon salt 1/2 teaspoon ground cloves 2 sticks butter (melted) 1 1/3 cup brown sugar 4 tablespoons molasses 2 eggs           Cooking Instructions:   Mix spices and Baking Soda in a medium sized bowl.  Beat butter and brown sugar in a large bowl until fluffy.  Beat in dry ingredients gradually. Cover the bowl with plastic wrap and refrigerate over night, or until hardened.  Preheat oven to 325 degrees. Roll dough into... read more

• Last updated 4/26/12 by Baltimore Area

Ingredients: Russetts, olive oil, paprika, salt/peper         Cooking Instructions: cut potatoes in 1/2" wedges and place in large bowl.  add papeika, S/P to taste.  Add olive oil to coat and toss.  Place on sheet pan and into a 350 D. oven for 30 min or until golden brown.           Recipe Pictures:   read more

• Last updated 1/11/12 by OldChurchEggery1

Ingredients: 1 ½ c whole wheat flour 1 c regular flour (NOT SELF-RISING) ½ t salt 1 t dried oregano 1 t dried basil A few shakes of ground black pepper 1/3 c olive oil   3 T brown sugar 1 ½ T yeast granules (Use the regular kind, not bread machine or rapid rise yeast) ½ c boiled water + 1 ice cube   Additional cool water- about ½ c ; cornmeal (optional) Cooking Instructions: Mix all ingredients in the first section except for the olive oil. Mix boiled water and brown sugar. Stir until the sugar dissolves. Throw in the ice cube then... read more

• Last updated 1/11/12 by BeccaOH

Ingredients: 3 c. zucchini, grated 3 c. sugar 1/2 c. lemon juice 1 (3-oz.) box apricot gelatin Cooking Instructions Peel and remove seeds from the zucchini before grating. Boil grated zucchini, lemon juice, and sugar together for 30 minutes. Add gelatin and remove from heat. Don't let it boil again. Pour into sterile jars and seal in a water bath (approximately 5 minutes). Note: Fills 8 jars (4 ounce size) read more

• Last updated 1/11/12 by havi

Ingredients: 1 tbsp chili powder 1/4 tsp. dried oregano. 1/4 tsp. onion powder 1/4 tsp. garlic powder 1/2 tsp. paprika 1 1/2 tsp. ground cumin 1 tsp. sea salt 1 tsp. black pepper Cooking Instructions In a small bowl, mix together all ingredients. Store in an airtight container. You will want to use 3 tablespoons per pound of meat. Note: I like to make a bunch of this all at once and then store it in a screw top container. read more

• Last updated 1/11/12 by havi

Ingredients: 1 1/2 lbs. hamburger meat 1/2 onion (chopped) 1(15-oz.) can chopped tomatoes 1(6-oz.) cans tomato paste 1 cube beef bouillon melted in 2 cups boiling water 3 tbsp garlic powder 3 tbsp garlic salt 3 tbsp parsley flakes 3 tbsp oregano 4 tbsp garlic pepper Cooking Instructions Cook hamburger meat with the onions. Add tomatoes and paste. Add the two cups beef bouillon and then add your spices. Note: *if this is too much garlic for your liking, just leave out the 4 tbsp of garlic pepper. read more