• Last updated 1/11/12 by havi

Ingredients: 1 lb. ground beef 1 small onion (chopped) 1 can diced tomatoes 1 large can Veg-All (drained) salt & pepper to taste chili powder to taste dash of garlic powder (optional) 1 small potato (chopped sm. to med. size) 3/4 c. elbow macaroni Cooking Instructions Brown ground beef and onion in large sauce pan. Add one cup of water, tomatoes, veg-all, potatoes, macaroni and spices. Cook until most of liquid is gone. read more

• Last updated 1/11/12 by MandyH

Ingredients: 1 pkg. Jiffy Mix 1 (10-oz.) pkg. frozen (thawed) broccoli, chopped 1 tsp. sugar 4 eggs 1 stick margarine, melted 1 sm. onion, chopped 1 cup sour cream 1/4 tsp. salt 1 tsp. oil Cooking Instructions Preheat oven to 400°. Add oil to skillet and place in oven to be getting hot while mixing ingredients. Mix all ingredients, pour into HOT skillet. Bake at 400° approximately 25-30 minutes. Top will be brown and center will be set when ready. read more

• Last updated 1/11/12 by FlashPointFarm

Ingredients: 2 c. grated zucchini 1 tsp. vanilla 1 tsp. rum or almond extract (or both) 3 eggs 2 c. sugar 1 c. vegetable oil 3 c. flour 1 tsp. baking soda 1/2 tsp. baking powder 1 tsp. salt 1 tsp. cinnamon 1/4 tsp. nutmeg 1/2 tsp. allspice 1/4 c. peach brandy 1 pkg. cinnamon chips, divided Cooking Instructions Heat oven to 350°. Grease loaf pans with shortening. In a medium bowl, mix zucchini, vanilla, extract(s) and set aside. In large bowl, mix eggs, sugar and oil. Add zucchini mix. In a separate bowl, sift together all dry ingredients. Gradually... read more

• Last updated 11/11/10 by debiraymond

Ingredients: 8 granny smith apples 1 cup of sugar 2 slices of lemon Cinnamon Cooking Instructions Peel and cut apples into 8ths, seed. Put in a dutch oven sized pot Pour in sugar Fill with water until you just see it Cover the top of the apples with cinnamon Boil. Use a potato masher every 15 minutes to reduce and crush the apples. It takes 30-45 minutes. If you added too much water, boil it down. read more

• Last updated 11/11/10 by BettyR

Ingredients: 4 tbsp flour 4 tbsp sugar 2 tbsp cocoa 3 tbsp milk 3 tbsp oil 1 egg 3 tbsp chocolate chips (optional) splash vanilla extract 1 large coffee mug Cooking Instructions Add dry ingredients to mug, and mix well. Add the egg and mix thoroughly. Pour in the milk and oil and mix well. Add the chocolate chips (if using) and vanilla extract, and mix again. Put your mug in the microwave and cook for 3 minutes at 1000 watts. The cake will rise over the top of the mug, but don't be alarmed! Allow to cool a little, and tip out onto a plate if desired. EAT! (this... read more

• Last updated 11/11/10 by Farmwoman

Ingredients: 3 c. sugar 2 c. Crisco shortening 10 eggs 3 c. flour, sifted 2 tsp. vanilla 1 tsp. salt 1/4 c. Pet condensed milk* 1 tsp. rum flavoring 1/2 tsp. almond flavoring Cooking Instructions Cream Crisco and sugar together well, then add eggs, beating very well after each. Add salt, flavorings and milk, then flour. Bake in an extra large tube pan that has been floured and greased. Bake at 300° F for 2 hours. Check after 1 hour and 45 minutes. Cake is done if knife inserted in center comes out clean. Note: *Do not use sweetened condensed milk. Also known... read more

• Last updated 1/11/12 by ozark hen

Ingredients: 1 20 lb turkey 1 onion, halved 2 large celery stalks, chopped 1 apple, halved dry rub (32-oz.) chicken stock or water apple wood chips soaked in water for 30 minutes Cooking Instructions We rubbed the dry rub on the turkey about thirty min. before smoking. Placed turkey stuffed with veggies on a V rack inside a foil lined deep pan. got the grill up to 500° to get the coals red hot and then turned grill down to 250°. Threw on the drained wood chips and placed pan with turkey on grill rack. We then added the chicken stock to foil lined pan and closed... read more

• Last updated 11/11/10 by Scrambledegg

Ingredients: 5 lbs. apples 3 c. granulated sugar 2 tbsp apple pie spice 2 tbsp cinnamon Cooking Instructions Peel the apples and chop them up pretty small. Toss them all into the crock pot and put it on high. Pour sugar and spices in on top of apples and stir to mix. You won't have to do anything else for hours except enjoy the great smell! About 4 - 5 hours later the apples should be soft (now is a good time to get a bowl of vanilla ice cream and try them as a hot topping --yum!!!). Take a whisk and stir the apple and sugar mixture and break up some of the... read more

• Last updated 1/11/12 by Bananas

Ingredients: 1 refrigerated pie crust (double crust) 1/3 c. butter 1/3 c. chopped onion 1/3 c. flour 1/2 tsp. salt 1/4 tsp. pepper 1 (14-oz.) can chicken broth 1/2 c. milk 2 1/2 c. cooked chicken or turkey (cubed) 2 c. frozen veggies Cooking Instructions Place pie crust in 9" pie pan. Preheat oven to 425°. Melt butter in a saucepan. Add onion and saute for a minute. Add flour, salt and pepper. Gradually add broth and milk, whisking over low heat. Simmer until mixture thickens. Add chicken and vegetables and heat until warm. Pour mixture into pie crust. Top... read more

• Last updated 1/11/12 by ChrystalGail

Ingredients: 6 tbsp butter 1 onion 1 tsp. salt 1/4 tsp. ground pepper 4 tsp. chicken bullion 1/4 c. flour 2 cup milk 2 cups cooked and cubed chicken 1 lb. linguini pasta Cooking Instructions Melt butter in saute pan. Saute onion with salt until tender. Add all ingredients, EXCEPT PASTA, to the pan. Bring to a boil. Turn down heat and simmer for 10 minutes or until thickened. Add cooked linguini and stir to coat pasta. Enjoy! read more