Welcome to the BYC Recipes Section! - We have hundreds of recipes submitted by our members from all over the world. You can view the "New Recipes" directly below, or you can sort the recipes by "Most Viewed" and "Recently Added" in the menu to the left.
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Ingredients: 2 tbsp cocoa 2 1/2 c. vanilla wafers (finely crushed) 1 c. powdered sugar 1 c. finely chopped pecans 1/4 c. orange concentrate extra powdered sugar 2 tbsp Karo Cooking Instructions Mix all ingredients together and roll into balls about the size of a walnut. Then roll in the extra powdered sugar. Store in air tight container read more
Ingredients: 1 c. flour 1 1/2 c. sugar 5 tbsp powdered sugar 1/2 c. softened butter 2 eggs 1/2 c. flour 2 c. finely cut rhubarb Cooking Instructions Preheat oven to 350°. Combine 1 cup flour and the powdered sugar. Cut in the butter. Pat into a 9 X 9 pan. Bake 15 minutes. Meanwhile combine the remaining ingredients and mix well. Pour over the baked crust and bake another 35-45 minutes until rhubarb is set. read more
Ingredients: 1 box devil's food cake, prepared 1 (14-oz.) can Eagle brand sweetened condensed milk 1 (11-oz.) jar hot fudge ice cream sauce 1 (11-oz.) jar caramel ice cream sauce 1 large container Cool Whip Cooking Instructions Bake devil's food cake in a 9 x 13 pan as directed. While still warm, poke holes all in cake and pour Eagle brand milk all over the top, allowing to seep into holes. Warm jar of Carmel and fudge and pour both over top of cake. Place for several hours in the refrigerator. Once completely chilled, cover top with cool whip. read more
Ingredients: 3/4 c. sugar 1/2 tsp. salt 1 tsp. cinnamon 1/2 tsp. ginger 1/4 tsp. ground cloves 2 eggs, beaten 1 (15-oz.) can pumpkin puree 1/4 c. baking mix (i.e. Bisquick) 1 (12-oz.) can evaporated milk Cooking Instructions In a large mixing bowl, blend sugar, salt, cinnamon, ginger, and cloves. Add eggs to sugar mixture, then blend in pumpkin. Dissolve the baking mix in a bit of the milk, then add to the pumpkin mixture. Finally, gradually stir in the milk. Pour into a lightly greased 8 x 8 baking dish. Sprinkle additional cinnamon lightly over the top. Bake... read more
Ingredients: 13 oz. can evaporated milk 1 (20-oz.) can pumpkin 2 tsp. pumpkin pie spice 1 c. sugar 3 eggs 1/2 tsp. salt 1 box yellow cake mix 3/4 c. chopped butter or margarine Cooking Instructions Mix together milk, spices, sugar, eggs, salt and pumpkin. Pour into 13 x 9 pan. Top with the dry cake mix. Top with chopped butter or margarine spread evenly. Bake at 350° for 40-50 minutes. If needed cover with foil when top browns to avoid burning. Enjoy read more
Ingredients: 2 (12-oz.) cans tart cherries (or use fresh) 1 c. tart cherry juice 1 1/2 c. sugar 3 c. flour 1 tbsp butter 1 c. vegetable shortening 6-8 tbsp corn starch 1-1/2 c. sugar Cooking Instructions Mix crusts for pie as follows: Measure flour with 1 teaspoon salt. Cut in shortening BY HAND. Mix until it resembles coarse oatmeal. Measure and mix 15 to 21 teaspoons of VERY COLD water with a fork until coated, no more. Roll out bottom crust BETWEEN wax paper. Fit to pie plate and cut, leaving a selvage to attach to the top crust. Roll out top crust between wax... read more
Ingredients: 1/4 c. peanut butter 1 1-lb. box powdered sugar 1/4 tsp. vanilla 4 - 5 tbsp milk Cooking Instructions Just mix all this together. Can add or subtract ingredients if you need more or less icing. I make less and make it thinner with more milk. Serve this drizzled over pound cake slices. You can ice the top if you like. read more
Ingredients: 1 pkg. brownie mix 1/4 c. butter-flavored Crisco 4 oz. softened cream cheese 1 egg 1 c. creamy peanut butter 1/2 can chocolate fudge frosting 1 c. powdered sugar Cooking Instructions Preheat oven to 350°. Beat brownie mix, melted Crisco, soft cream cheese and egg until well blended. Dough will be sticky. Use a tablespoon and hand to form 24 rounded balls of dough and place 2 inches apart onto ungreased cookie sheet(s). Slightly flatten. Mix powdered sugar and peanut butter until ball forms. Use hands and teaspoon to form rounded balls from peanut... read more
Ingredients: 1 box sugar cookie mix 3 ripe peaches, pitted and sliced 1 (8-oz.) pkg. softened cream cheese 1 c. orange juice 2/3 c. sugar, divided 2 tbsp corn starch 1 tsp. vanilla Cooking Instructions Prepare cookie dough according to package and pat onto greased pizza pan or jelly roll pan. Bake at 375° for about 10 minutes, or until edges are lightly browned. Let cool. Mix Cream cheese with 1/3 cup sugar and vanilla. Spread over cookie crust. Arrange peaches in spiral pattern over cream cheese mixture. Mix orange juice 1/3 cup sugar and 2 tbsp cornstarch.... read more
Ingredients: 4 c. peaches, slightly sugared and sprinkled with 2 tbsp lemon juice 4 tbsp butter 1 pinch salt 1/2 c. flour 1 tbsp cinnamon 1/2 c. packed brown sugar Cooking Instructions Preheat oven to 375°. Use a pastry blender to lightly mix the flour, brown sugar, butter, cinnamon, and salt together. Don't let the mixture get oily, keep it crumbly. Place the peaches in a lightly greased baking dish and spread the crumbs over the fruit. Bake about 30 minutes until the top is crisp and golden read more
