Welcome to the BYC Recipes Section! - We have hundreds of recipes submitted by our members from all over the world. You can view the "New Recipes" directly below, or you can sort the recipes by "Most Viewed" and "Recently Added" in the menu to the left.
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Ingredients: 1 c. sugar 1/2 c. Karo syrup 3 tbsp melted butter 1 tsp. vanilla 3 eggs, well beaten 1 c. chopped pecans 1 unbaked pie shell Cooking Instructions Mix syrup and sugar with melted butter. Add beaten eggs and vanilla. Add pecans. Mix well and bake at 350° F until done (approx 55 mins). read more
Ingredients: 6 tbsp cocoa 1 1/4 c. sugar 2 c. milk dash salt 1 egg, beaten 3 tbsp corn starch 1 tsp. vanilla 1 pie crust, baked Cooking Instructions Mix all ingredients in a heavy boiler, cook over medium heat until thick, stirring constantly. Pour into baked pie crust and let cool. Top with meringue and serve. read more
Ingredients: 1 sticks butter, softened 1 1/2 c. sugar 3 eggs 2 tbsp cornmeal 1 tbsp flour 3 tbsp lemon juice 1 tsp. vanilla extract 1 9" pastry shell, unbaked Cooking Instructions Cream butter and sugar. Add remaining ingredients and mix well. Pour into unbaked pie shell. Bake 10 minutes at 400° F. and then 30 minutes at 300° F. Note: If the edges of the pie shell begin to brown too quickly, cover them with strips of tin foil. read more
Ingredients: 4-6 eggs 1 c. heavy whipping cream 1/2 c. sugar 1 1/2 tsp. vanilla (12-oz.) can evaporated milk 1-2 qt. milk or half & half (3-oz.) boxes instant vanilla pudding Cooking Instructions Mix all together, except the milk, and pour into ice cream freezer. Fill to freezer's line with milk. Freeze according to your freezer's instructions. Note: Makes 1 gallon. read more
Ingredients: 24 oz mascarpone cheese 1 tbsp vanilla 1 egg 1 graham cracker crust 1 c. sugar Cooking Instructions 1. Preheat oven to 350°. 2. In the bowl of your mixer add egg, sugar, and vanilla, beat on medium for a minute, then add the mascarpone a spoonful at a time. Do not rush this step; you need to mix smoothly for a creamy texture. It will be very thick; that's what you want. 3. With a nylon spatula smooth the creamed cheese mixture into the crust, making sure to spread into the corners. 4. Place the pie into the oven, in the top 1/3rd of the oven. On the... read more
Ingredients: 3 c. fresh or frozen blueberries 1 stick butter or margarine 1 box yellow cake mix 1 large can crushed pineapple 2 c. sugar 1 c. nuts Cooking Instructions In a 9x11 pan, pour undrained crushed pineapple into bottom and cover with blueberries. Add 1 cup of sugar. Spread dry yellow cake mix over the top, followed by 1 cup of sugar. Top with slices of butter or maragine. Optional: add crushed or whole nuts, such as pecans, on top. Bake in 350° oven for 35-45 minutes or until golden brown. Serve warm with vanilla ice cream or refrigerate it if you want... read more
Ingredients: 2 egg whites 1 c. crushed graham crackers 2/3 c. sugar 3/4 c. chopped pecans Cooking Instructions Mix egg whites until stiff, then add sugar gradually. Add nuts and Graham Crackers. Drop by teaspoon full on greased cookie sheet. Bake at 325°. Put rack all the way at the top. Bake till light brown about 7 to 9 minutes. read more
Ingredients: 12 egg yolks 2 c. cake flour 2 tsp. baking powder 1/2 tsp. salt 2 c. white sugar 1 tsp. vanilla 1/2 tsp. lemon extract 1 c. cold water Cooking Instructions Sift cake flour and sugar (separately) once before measuring. Sift together three times: flour, baking soda, and salt. In mixing bowl, beat egg yolks on #8 (high) speed until very fluffy and thick. Gradually beat in sugar. Beat 2 more minutes on #8 speed (high) and scrape bowl. Turn to #2 speed (low) and add vanilla, lemon extract, and cold water. Then gradually, but quickly add sifted flour... read more
Ingredients: 1 box plain white cake mix 1 pkg. strawberry jello 1 c. mashed fresh strawberries w/ juice 1 c. vegetable oil 1/2 c. whole milk 4 eggs Frosting: 8o pkg. cream cheese 1/2 stick butter 1 3/4 c. powdered sugar 1/2 can mashed strawberries, drained Cooking Instructions Preheat oven to 325° F. Lightly grease a 9 x 13 pan. Place cake mix, jello, mashed strawberries, oil, milk, and eggs in a large mixing bowl. Beat on low until everything is well blended. Pour into greased pan and bake until lightly brown, about 40 minutes. Remove from oven and allow... read more
Ingredients: caramel sundae topping 1 (14-oz.) can sweetened condensed milk 3 (8-oz.) c. milk 6 eggs 2 tsp. vanilla extract 1/2 c. sugar cinnamon (optional) Cooking Instructions Preheat Oven to 325°. Squirt into the bottom of six custard cups or one tart or pie plate, some of the caramel sundae topping and swirl it slightly up the sides. Beat together (very well) the six eggs. Strain this mixture through a fine mesh sieve and then pour back into the mixer bowl. Add the sweetened condensed milk, mixing thoroughly. Add the vanilla (and cinnamon, if you'd like) and... read more
