• Last updated 1/11/12 by BeccaOH

Ingredients: 4-6 eggs 1 c. heavy whipping cream 1/2 c. sugar 1 1/2 tsp. vanilla (12-oz.) can evaporated milk 1-2 qt. milk or half & half (3-oz.) boxes instant vanilla pudding Cooking Instructions Mix all together, except the milk, and pour into ice cream freezer. Fill to freezer's line with milk. Freeze according to your freezer's instructions. Note: Makes 1 gallon. read more

• Last updated 1/11/12 by saddina

Ingredients: 24 oz mascarpone cheese 1 tbsp vanilla 1 egg 1 graham cracker crust 1 c. sugar Cooking Instructions 1. Preheat oven to 350°. 2. In the bowl of your mixer add egg, sugar, and vanilla, beat on medium for a minute, then add the mascarpone a spoonful at a time. Do not rush this step; you need to mix smoothly for a creamy texture. It will be very thick; that's what you want. 3. With a nylon spatula smooth the creamed cheese mixture into the crust, making sure to spread into the corners. 4. Place the pie into the oven, in the top 1/3rd of the oven. On the... read more

• Last updated 1/11/12 by greenfamilyfarms

Ingredients: 3 c. fresh or frozen blueberries 1 stick butter or margarine 1 box yellow cake mix 1 large can crushed pineapple 2 c. sugar 1 c. nuts Cooking Instructions In a 9x11 pan, pour undrained crushed pineapple into bottom and cover with blueberries. Add 1 cup of sugar. Spread dry yellow cake mix over the top, followed by 1 cup of sugar. Top with slices of butter or maragine. Optional: add crushed or whole nuts, such as pecans, on top. Bake in 350° oven for 35-45 minutes or until golden brown. Serve warm with vanilla ice cream or refrigerate it if you want... read more

• Last updated 1/11/12 by allen wranch

Ingredients: 2 egg whites 1 c. crushed graham crackers 2/3 c. sugar 3/4 c. chopped pecans Cooking Instructions Mix egg whites until stiff, then add sugar gradually. Add nuts and Graham Crackers. Drop by teaspoon full on greased cookie sheet. Bake at 325°. Put rack all the way at the top. Bake till light brown about 7 to 9 minutes. read more

• Last updated 1/11/12 by Pathfinders

Ingredients: 12 egg yolks 2 c. cake flour 2 tsp. baking powder 1/2 tsp. salt 2 c. white sugar 1 tsp. vanilla 1/2 tsp. lemon extract 1 c. cold water Cooking Instructions Sift cake flour and sugar (separately) once before measuring. Sift together three times: flour, baking soda, and salt. In mixing bowl, beat egg yolks on #8 (high) speed until very fluffy and thick. Gradually beat in sugar. Beat 2 more minutes on #8 speed (high) and scrape bowl. Turn to #2 speed (low) and add vanilla, lemon extract, and cold water. Then gradually, but quickly add sifted flour... read more

• Last updated 1/11/12 by gumpsgirl

Ingredients: 1 box plain white cake mix 1 pkg. strawberry jello 1 c. mashed fresh strawberries w/ juice 1 c. vegetable oil 1/2 c. whole milk 4 eggs Frosting: 8o pkg. cream cheese 1/2 stick butter 1 3/4 c. powdered sugar 1/2 can mashed strawberries, drained Cooking Instructions Preheat oven to 325° F. Lightly grease a 9 x 13 pan. Place cake mix, jello, mashed strawberries, oil, milk, and eggs in a large mixing bowl. Beat on low until everything is well blended. Pour into greased pan and bake until lightly brown, about 40 minutes. Remove from oven and... read more

• Last updated 1/11/12 by Patchesnposies

Ingredients: caramel sundae topping 1 (14-oz.) can sweetened condensed milk 3 (8-oz.) c. milk 6 eggs 2 tsp. vanilla extract 1/2 c. sugar cinnamon (optional) Cooking Instructions Preheat Oven to 325°. Squirt into the bottom of six custard cups or one tart or pie plate, some of the caramel sundae topping and swirl it slightly up the sides. Beat together (very well) the six eggs. Strain this mixture through a fine mesh sieve and then pour back into the mixer bowl. Add the sweetened condensed milk, mixing thoroughly. Add the vanilla (and cinnamon, if you'd like) and... read more

• Last updated 1/11/12 by Newbean

Ingredients: 3 eggs 3/4 c. white sugar 4 oz. semi-sweet chocolate, chopped 1 stick unsalted butter 1/2 c. cocoa powder 1 pinch salt 1 tsp. vanilla extract Cooking Instructions Whisk the eggs and sugar together in a mixing bowl for 2 minutes, or until light and foamy. Put the chocolate and butter in another bowl, and place over a saucepan of simmering water until both are melted. Stir to combine. Add the chocolate mixture to the egg mixture (very very slowly, don't want to scramble those eggs!), along with the cocoa powder, salt, and vanilla. Whisk until... read more

• Last updated 1/11/12 by halo

Ingredients: 1/2 1-lb. bag Kraft caramels 1/2 c. evaporated milk 3 c. all purpose flour 1 1/2 tsp. salt 1/4 c. sugar 1/2 c. butter 1/4 c. oil 1/4 c. cold water 1 egg, beaten 1-2 cans apple pie filling 1 (8-oz.) pkg. cream cheese 1 egg 1/3 c. sugar Cooking Instructions Melt caramels with evaporated milk over boiling water. Keep over hot water. Sift flour, sugar, salt together; cut in butter. Blend oil with beaten egg and cold water. Add to dry ingredients and stir until mixture holds together. Line a cookie sheet with foil; spread the pastry on foil. Pinch... read more

• Last updated 1/11/12 by Quail_Antwerp

Ingredients: 1 tsp. unflavored gelatin 1 tbsp cold water 1 c. milk 1/2 c. white sugar 2 tbsp cornstarch 1/2 tsp. salt 3 egg yolks, beaten 1 tbsp butter 1 tbsp vanilla 1 c. whipping cream, whipped to a peak 1 baked pie shell Cooking Instructions Soak gelatin in cold water. Scald milk. Combine sugar, cornstarch, and salt; mix well. Add milk to mixture and cook until thick. Add eggs and cook two minutes. Add gelatin, butter, and vanilla. Cool, then fold in whipped cream. Pour into a baked pie shell. Can be topped with fruit. read more