• Created on 10/16/12 by Marty1876

This is an EASY and DELICIOUS savery chicken and veggie receipe.  Delicious enough for having friends over for a semi casual or casual supper, and it scents the house deliciously.  Cook it on 300 for 1 hour and 15+ minutes to have ready right after church, if its close, instead of 400 for 30-40 minutes. (cook chicken to internal temp of 165 f) The glaze just melts into the chicken and veggies.  This is the only way my kids will eat sweet potatoes.  I highly recomend this receipe, for when you've got things to do, but you want to serve a hot fresh dinner to your... read more

• Created on 10/1/12 by Red Barn Farms

We want to take this time to share a few of our family favorite recipes.  These recipes have been handed down from generation to generation.  Some are Friday night hurry and rush favorites all the way to Thanksgiving Day dishes.  We hope you want to try a few of the recipes we are presenting here and they fast become your family favorites as well.  We have scanned these from the original recipes which were copied onto index cards.  If you try any and like them please leave a comment and let us know what you think? We will be adding more of our favorite recipes as time... read more

• Created on 9/12/09 by BYC Project Manager

    Bread In A Jar  I got the recipe from the Kerr Canning Book (Titled "Pumpkin Bread") and it's SO SIMPLE.  The jars I put up last fall, I just opened one early this week and it's still as moist as when I made it. Everyone loves it. Great gift for the holidays too. 2/3 cup shortening 2 2/3 cup sugar 4 eggs 2 cups grated zucchini 2/3 cup water 3 1/3 cup flour 1/2 tsp baking powder 2 tsp baking soda 1 1/2 tsp salt 1 tsp cinnamon 1 tsp ground cloves 2/3 cup nuts (optional)  Cream shortening & sugar.... read more

• Created on 2/10/09 by BYC Project Manager

I fry chicken the way my Grandma taught me. Nothing fancy. Simple fried chicken. -MissPrissy I cut up a chicken into pieces. Then I season with pepper, garlic powder and anything else I have a taste for like onion powder, a dash of... read more

• Created on 5/8/12 by Tivona

Ingredients: 3/4 cup water 1 1/4 cups milk 1/2 cup oil 1/4 cup butter 2 teaspoons salt   4 1/3 cups Tapioca Starch (tapioca flour is the same thing, just a different name)   4 to 6  eggs (I used medium duck eggs so if using smaller eggs you will need more, just be sure to get it to the right texture)   2 cups of grated cheese ( I've used mozzarella, pepper jack and cheddar but you can use any good cheese or combo of cheeses you like) Cooking Instructions: Preheat oven to 375°F   Bring to a boil and simmer 3 minutes the water, milk, oil,... read more

• Created on 5/29/12 by ScottM

Mmmmm one of our favourite indian recipes: Nargis Koftas       Part 1: Prepare Nargis Kebabs: 6 medium eggs (hard boiled and shelled) 1 1/2 lbs ground beef (or pork) 1 medium onion finely chopped 1 tsp ginger grated 1 tbs chilli pepper finely chopped 1/2 tsp cayenne 1/2 tsp garlic powder 1 1/2 tsp garam masala (mix of curry spices) 1 tbs sesame seeds (optional) 1 egg yolk 1 tsp salt oil for frying   Combine meat and other ingredients (except oil) in a bowl and mix thoroughly Divide meat into 6 portions, flatten each meat portion and wrap around each hard boiled... read more

• Created on 5/4/12 by onlyme8

Ingredients: 2 1/2 cups flour 2 teaspoons ground cinnamon 2 teaspoons ground ginger 1 teaspoon baking soda 1/2 teaspoon salt 1/2 teaspoon ground cloves 2 sticks butter (melted) 1 1/3 cup brown sugar 4 tablespoons molasses 2 eggs           Cooking Instructions:   Mix spices and Baking Soda in a medium sized bowl.  Beat butter and brown sugar in a large bowl until fluffy.  Beat in dry ingredients gradually. Cover the bowl with plastic wrap and refrigerate over night, or until hardened.  Preheat oven to 325 degrees. Roll dough into... read more

• Created on 11/22/10 by ADozenGirlz

Ingredients: 6 THINLY sliced chicken breasts (3 regular sized breasts cut in half and pounded thinly and the same thickness as each other) 3/4 cup flour (seasoned with salt, pepper & garlic powder) 2 large eggs, beaten 4-6 tablespoons butter 4 tablespoons olive oil 1 cup baby Bella mushrooms, sliced- OPTIONAL 3/4 cup white wine (NOT cooking wine. Drinking wine!) 1/2 cup chicken stock or water 3 Tablespoons capers cooked orzo, rice or egg noodles   Cooking Instructions Beat some eggs w/ a little milk or water (in shallow dish for... read more

• Created on 4/26/12 by Baltimore Area

Ingredients: Russetts, olive oil, paprika, salt/peper         Cooking Instructions: cut potatoes in 1/2" wedges and place in large bowl.  add papeika, S/P to taste.  Add olive oil to coat and toss.  Place on sheet pan and into a 350 D. oven for 30 min or until golden brown.           Recipe Pictures:   read more

• Created on 10/18/11 by ChooksChick

Beak House Breeder Feed This is a variant of the recipe I use for feeding my breeding flocks. I augment it with fig nuggets, pumpkin seeds, dried cranberries, raisins, currants, and various seeds or nuts that are appropriate and affordable. I use cinnamon, turmeric, cayenne (or crushed red pepper), and dehydrated vegetables when affordable. I take many of the items to the mill with me, but our mill (Perry Milling Company) has most of these items and is fabulous! I can fax my order in and they'll have the goods for a ton pulled and ready to go before I get there- then... read more