• Last updated 1/11/12 by BeccaOH

Ingredients: 3 c. zucchini, grated 3 c. sugar 1/2 c. lemon juice 1 (3-oz.) box apricot gelatin Cooking Instructions Peel and remove seeds from the zucchini before grating. Boil grated zucchini, lemon juice, and sugar together for 30 minutes. Add gelatin and remove from heat. Don't let it boil again. Pour into sterile jars and seal in a water bath (approximately 5 minutes). Note: Fills 8 jars (4 ounce size) read more

• Last updated 1/11/12 by havi

Ingredients: 1 tbsp chili powder 1/4 tsp. dried oregano. 1/4 tsp. onion powder 1/4 tsp. garlic powder 1/2 tsp. paprika 1 1/2 tsp. ground cumin 1 tsp. sea salt 1 tsp. black pepper Cooking Instructions In a small bowl, mix together all ingredients. Store in an airtight container. You will want to use 3 tablespoons per pound of meat. Note: I like to make a bunch of this all at once and then store it in a screw top container. read more

• Last updated 1/11/12 by havi

Ingredients: 1 1/2 lbs. hamburger meat 1/2 onion (chopped) 1(15-oz.) can chopped tomatoes 1(6-oz.) cans tomato paste 1 cube beef bouillon melted in 2 cups boiling water 3 tbsp garlic powder 3 tbsp garlic salt 3 tbsp parsley flakes 3 tbsp oregano 4 tbsp garlic pepper Cooking Instructions Cook hamburger meat with the onions. Add tomatoes and paste. Add the two cups beef bouillon and then add your spices. Note: *if this is too much garlic for your liking, just leave out the 4 tbsp of garlic pepper. read more

• Last updated 1/11/12 by allen wranch

Ingredients: 1 large can Grands biscuits (not flaky or 3 eggs butter) (8-oz.) grated cheddar cheese 1/2 (16-oz.) pkg. bulk sausage like Jimmy Deans Cooking Instructions Grease individual muffin tins or spray with oil. Divide biscuits in half horizontally and push one half inside and up the sides a little of muffin cups. Do this to 8 muffin cups Cook sausage until crumbly and brown. Drain grease. Beat eggs with a fork and add to sausage. Cook until barely done. Spoon a little of the sausage mixture on top of the biscuit in the muffin cups. Top with cheese. Flatten... read more

• Last updated 1/11/12 by allen wranch

Ingredients: 6 eggs 1 1/2 tbsp chopped marjoram 3/4 tsp. salt and pepper 1 small clove garlic, crushed 1 c. ricotta cheese 2 tbsp olive oil and butter mixture 1/4 c. parmesan cheese, freshly grated Cooking Instructions Preheat broiler. Beat eggs with 3/4 teaspoon salt and white pepper to taste. Stir in cheeses, marjoram and garlic. Heat oil and butter in 8- or 10-inch skillet. Add egg mixture and lower heat. Cook until set, about 12 minutes, then brown 4-6 inches under broiler. When done, slide frittata onto a plate read more

• Last updated 1/11/12 by La Banan

Ingredients: 3 heaping c. old-fashioned oatmeal 5 heaping tbsp cracked flax seeds 1/4 heaping c. sesame seeds 1 heaping c. raisons 1/2 c. bacon fat or leftover gravy 4 approx. old banged up apples 2 bunches chopped up vegetable parings bunches of whatever you have about - old bread, rice, lettuce, etc... Cooking Instructions Cook the oatmeal in a big pot in lightly salted water. Bang in all the other stuff when it is done (not very long I don't think). Stir it with an old stick outside because you are worried it might be too hot. Add some fresh snow for the same... read more

• Last updated 1/11/12 by havi

Ingredients: 1 c. mayonnaise 1/4 tsp. garlic powder 1/2 c. sour cream 1/4 tsp. onion powder 1/2 tsp. dried chives 1/8 tsp. salt 1/2 tsp. dried parsley 1/8 tsp. ground black pepper 1/2 tsp. dried dill weed Cooking Instructions In a large bowl whisk together the mayonnaise and sour cream. Then add in the chives, parsley, dill, garlic powder, onion powder, salt and pepper. Cover and refrigerate for 30 minutes before serving. read more

• Last updated 1/11/12 by vfem

Ingredients: 1 egg 1/4 level tsp. mustard (dijon, yellow, whatever you want) 1 tbsp vinegar, lime juice or lemon juice 1 c. oil (extra virgin light olive oil, veggie oil, etc) 2 fresh basil leaves 1 pinch white pepper Cooking Instructions Mix all ingredients except for 3/4 cup of oil in a blender or food processor for about 4-5 minutes. As it begins to resemble whipped cream in consistency begin pouring in a steady stream of the remaining 3/4 cup of oil. In about 10 minutes it should be very thick with a minty green color. Let sit covered with plastic wrap or a... read more

• Last updated 1/11/12 by greenfamilyfarms

Ingredients: 4 c. of Love 5 splashes of Hope 2 c. of Loyalty 2 bunches of Tenderness 3 c. of Forgiveness 4 qts. of Faith 1 c. of Friendship 1 whole barrel of Laughter Cooking Instructions Take Love and Loyalty, mix it thoroughly with Faith. Blend it with Tenderness, Kindness, and Understanding. Add Friendship and Hope. Sprinkle abundantly with Laughter. Bake it with sunshine. Serve daily with generous helpings. read more

• Last updated 1/11/12 by ozark hen

Ingredients: 4 eggs 4 slices bread salt & pepper Pam spray Cooking Instructions While heating your skillet, tear a large hole in the middle of your slice of bread. when skillet is hot, spray with Pam. Lay the bread in the skillet and drop an egg into the middle of the hole. Cook gently until bread is golden brown on bottom then flip the bread to continue cooking on the other side. Season to taste. You may have to spray the pan again before flipping. Fast easy breakfast. read more