• Last updated 1/11/12 by HennysMom

Ingredients: 3 1/2 c. all-purpose flour 1/4 tsp. kosher or fine salt 1 tsp. baking powder 2 tsp. pure vanilla extract 1 1/2 c. granulated white sugar 1 c. unsalted butter, softened 2 eggs Cooking Instructions Directions: Whisk together flour, salt, and baking powder, set aside. In another bowl with a hand mixer, cream the butter and sugar until light and fluffy (about 3 to 4 minutes). Add the eggs one at a time, and then vanilla extract until combined. Add the flour mixture and beat until you have a smooth dough. Divide the dough in half, wrapping each half in... read more

• Last updated 1/11/12 by gumpsgirl

Ingredients: 1 c. butter or margarine 1 c. oil 2 c. granulated sugar 1/2 tsp. salt 2 eggs 1 tsp. vanilla 2 tsp. baking soda 2 tsp. cream of tartar 1 tsp. almond flavoring (optional) 5 c. flour Cooking Instructions Cream butter, oil, sugar, and eggs. Add salt, vanilla, baking soda, and cream of tartar. Mix well. Slowly add flour. Roll into balls and lightly smash down tops with a fork dipped in sugar to make a square pattern on top of cookie. Bake at 350° for 10 minutes, or until edges start to turn light brown. read more

• Last updated 1/11/12 by Renee

Ingredients: 1 c. sugar 1 tsp. cinnamon 1 c. shortening 1 tsp. cloves 1 egg 1/2 tsp. ginger 4 tbsp light molasses 1/2 tsp. salt 2 tsp. baking soda 2 c. flour Cooking Instructions Preheat oven to 350°. Cream sugar and shortening. Add egg and molasses, blend well. Add sifted dry ingredients and mix well. Roll dough into 1 to 1-1/2 inch balls and flatten on cookie sheet with the bottom of a flat glass dipped in sugar. Bake 10-12 minutes. read more

• Last updated 1/11/12 by ChrystalGail

Ingredients: 1/4 c. melted butter 1/8 c. corn syrup 1/2 c. brown sugar, packed 1/4 tsp. salt 1/2 tsp. vanilla 10-12 c. popped popcorn Cooking Instructions In a microwave safe glass bowl or measuring cup (I use Pyrex 2 cup measuring cup), stir together melted butter, corn syrup and brown sugar. Microwave on high for 30-40 seconds depending on how powerful you microwave is. Stir. Microwave for 30-40 more seconds. Watch constantly, because there is a chance it will boil over. Remove from microwave and stir. Mix in salt and vanilla. Pour over 10-12 cups of popped... read more

• Last updated 1/11/12 by KDbeads

Ingredients: 1 c. quick-cooking oatmeal 3 tbsp flour 1/4 tsp. baking powder 2 c. sugar 2 eggs 1 c. real butter 1 c. finely chopped pecans 1 tsp. each of vanilla, almond and lemon flavorings Cooking Instructions Preheat oven to 350°. Melt butter and place in mixing bowl with sugar, mix to combine. Add eggs and flavorings, mix to combine. Add oatmeal, flour, baking powder and pecan, mix to combine. Drop by teaspoonfuls, 2 inches apart, onto parchment lined baking sheets. Cook for approximately 12 minutes or until edges start to brown very slightly. Let cool on... read more

• Last updated 1/11/12 by saddina

Ingredients: 1/2 c. butter 1/4 c. butter flavored shortening 1 c. sugar 2 eggs 1 tbsp vanilla 2 1/2 c. flour 1 tsp. baking soda 1 tsp. salt Cooking Instructions 1. In your mixer cream butter, shortening, sugar, eggs, and vanilla. 2. In a second bowl sift together flour, baking soda, and salt. 3. On low, slowly add the flour mix to the creamed butter in step 1, mix well. 4. Cover with plastic wrap and chill 90 minutes. 5. Preheat Oven to 400° 6. Split dough into 3 sections, and roll 1 section at a time, so the dough stays workable. 7. Roll and cut with cookie... read more

• Last updated 1/11/12 by gumpsgirl

Ingredients: 1 c. sugar 1 c. brown sugar 2 eggs 1 c. butter or margarine 1 c. butter or margarine 1 tsp. baking soda 1/2 tsp. salt 2 c. flour 2 c. oatmeal 2 c. rice crispies 1 c. coconut 1 tsp. vanilla Cooking Instructions Cream both sugars and butter together. Add eggs and mix well. Add dry ingredients and vanilla. Stir in oatmeal, coconut, and rice crispies. Drop by spoonfuls onto a greased baking sheet. Bake at 350° for 10 minutes, or until light brown. read more

• Last updated 1/11/12 by Cloverleaf Farm

Ingredients: 1(11-oz.) pkg. chocolate chips (semi sweet or milk) 1(10-oz.) pkg. butterscotch chips 3/4 pkg. mini marshmallows 1 1/2 c. peanut butter (smooth or chunky) nuts (optional) Cooking Instructions In large, microwave safe mixing bowl, pour in both bags of chips, and peanut butter. Microwave on medium heat in 30 second increments, stirring each time, until chips and peanut butter mix smoothly. Add marshmallows, and nuts if desired. Stir only until marshmallows are coated evenly. Pour out onto waxed paper, or into wax paper lined pan (large and shallow works... read more

• Last updated 1/11/12 by snowydiamonds

Ingredients: 1 c. butter or Crisco 3/4 c. granulated sugar 3/4 c. brown sugar 3 fresh eggs 1 tsp. vanilla 1 tsp. cinnamon 1/2 c. raisins, chocolate chips, or nuts 1/2 c. peanut butter 2 c. oatmeal 2 c. flour 1/2 tsp. baking soda 1/2 tsp. baking powder 1/2 tsp. salt Cooking Instructions Heat oven to 350°. Cream shortening, butter, sugar (you may substitute 1 tsp molasses added to 1 1/2 cups granulated sugar if no brown sugar on hand), eggs, vanilla, peanut butter, vanilla, cinnamon and raisins, nuts and/or chocolate chips. Add dry ingredients in order listed.... read more

• Last updated 1/11/12 by FlashPointFarm

Ingredients: 4 c. sifted flour 1 tsp. baking powder 1 1/2 c. softened butter 1 c. sugar 1 (3-oz.) pkg. Jello, any flavor 1 egg + 1 egg yolk 1 tsp. vanilla 2 tbsp milk Cooking Instructions Preheat oven to 375°. Sift flour with baking powder and set aside. In another bowl, cream butter. Gradually add sugar and Jello, cream well after each addition. Add egg, milk and vanilla, beat well. Gradually add flour mixture, mix after each addition until smooth. Add paste food coloring if desired. Force through cookie press onto ungreased cookie sheet. Decorate with... read more