• Last updated 1/11/12 by TammyTX

Ingredients: 1/2 c. butter, softened 1 c. brown sugar 1 egg, unbeaten 1 1/4 c. flour 1/2 tsp. baking soda 1/4 tsp. salt 1 1/2 c. oatmeal 1 (14-oz.) can sweetened, condensed milk 1 6 oz. bag chocolate chips 2 tbsp butter 1 tbsp vanilla Cooking Instructions Mix together butter, brown sugar, egg, flour, soda, salt, and oatmeal. Pat HALF of this mixture in a 9 x 13 pan. Melt remaining ingredients and stir well. (We melt them in a bowl in the microwave.) Pour over crust. Sprinkle with remaining oatmeal mixture. Bake at 350° for 20-25 minutes. read more

• Last updated 1/11/12 by FlashPointFarm

Ingredients: 1 (8-oz.) pkg. cream cheese 1/3 c. sugar 1 c. sour cream 2 tsp. vanilla 1 (8-oz.) ctn. Cool Whip 1 graham cracker pie crust fresh fruit for garnish Cooking Instructions Beat cheese until smooth, gradually beat in sugar. Blend in sour cream and vanilla. Fold in whipped topping, blend well. Spoon into crust. Chill until set, at least 4 hours. read more

• Last updated 1/11/12 by Bananas

Ingredients: 1-1/4 c. sugar (divided) 1 c. flour 7 tbsp cocoa powder (divided) 2 tsp. baking powder 1/4 tsp. salt 1/2 c. milk 1/3 c. melted butter 1 1/2 tsp. vanilla 1/2 c. brown sugar 11/4 c. hot water Cooking Instructions Preheat oven to 350°. In a large mixing bowl combine 3/4 cup of the sugar, 3 tbsp of the cocoa, flour, baking powder, salt, milk, vanilla, and melted butter. Mix well and pour into medium casserole dish or deep baking pan. In a second smaller bowl, combine remaining sugar, remaining cocoa, and brown sugar. Blend and sprinkle evenly over the... read more

• Last updated 1/11/12 by lotzahenz

Ingredients: 1 stick butter 1 c. flour 1 c. chopped nuts, (walnuts, pecans or almonds) 1 (8-oz.) pkg. cream cheese, softened 1 c. powdered sugar 3 c. milk 2 (3-oz.) boxes instant chocolate pudding 1 (9-oz.) container Cool Whip Cooking Instructions Cut butter into flour and stir in nuts. Spread on the bottom of a (greased/Pam) 9 x 13 baking dish and bake @ 350° for 15 minutes. Allow to cool. Combine cream cheese with 1 cup of cool whip and 1 cup powdered sugar. Spread over the bottom of cooled crust. Beat pudding with milk and pour over cream cheese mixture,... read more

• Last updated 1/11/12 by speckledhen

Ingredients: 1 c. unsalted butter 3 c. granulated sugar 5 tbsp lemon juice 1 tbsp grated lemon peel 1 tsp. lemon extract 6 eggs 3 c. self-rising flour 1-1/4 c. plain yogurt Icing/Glaze: 2 tbsp butter 2-1/2 c. confectioner's sugar 3 tbsp lemon juice 2 tsp. grated lemon peel 1/4 c. plain yogurt or sour cream Cooking Instructions In large bowl, cream butter and sugar until light and fluffy, maybe 5 minutes. Add eggs, one at a time, beating well after each addition. Mix in lemon juice, peel and extract. Add flour to creamed mixture, alternately with yogurt.... read more

• Last updated 1/11/12 by MandyH

Ingredients: 1 c. sugar 1/2 c. Karo syrup 3 tbsp melted butter 1 tsp. vanilla 3 eggs, well beaten 1 c. chopped pecans 1 unbaked pie shell Cooking Instructions Mix syrup and sugar with melted butter. Add beaten eggs and vanilla. Add pecans. Mix well and bake at 350° F until done (approx 55 mins). read more

• Last updated 1/11/12 by MandyH

Ingredients: 6 tbsp cocoa 1 1/4 c. sugar 2 c. milk dash salt 1 egg, beaten 3 tbsp corn starch 1 tsp. vanilla 1 pie crust, baked Cooking Instructions Mix all ingredients in a heavy boiler, cook over medium heat until thick, stirring constantly. Pour into baked pie crust and let cool. Top with meringue and serve. read more

• Last updated 1/11/12 by TerriLaChicks

Ingredients: 1 sticks butter, softened 1 1/2 c. sugar 3 eggs 2 tbsp cornmeal 1 tbsp flour 3 tbsp lemon juice 1 tsp. vanilla extract 1 9" pastry shell, unbaked Cooking Instructions Cream butter and sugar. Add remaining ingredients and mix well. Pour into unbaked pie shell. Bake 10 minutes at 400° F. and then 30 minutes at 300° F. Note: If the edges of the pie shell begin to brown too quickly, cover them with strips of tin foil. read more

• Last updated 1/11/12 by BeccaOH

Ingredients: 4-6 eggs 1 c. heavy whipping cream 1/2 c. sugar 1 1/2 tsp. vanilla (12-oz.) can evaporated milk 1-2 qt. milk or half & half (3-oz.) boxes instant vanilla pudding Cooking Instructions Mix all together, except the milk, and pour into ice cream freezer. Fill to freezer's line with milk. Freeze according to your freezer's instructions. Note: Makes 1 gallon. read more

• Last updated 1/11/12 by saddina

Ingredients: 24 oz mascarpone cheese 1 tbsp vanilla 1 egg 1 graham cracker crust 1 c. sugar Cooking Instructions 1. Preheat oven to 350°. 2. In the bowl of your mixer add egg, sugar, and vanilla, beat on medium for a minute, then add the mascarpone a spoonful at a time. Do not rush this step; you need to mix smoothly for a creamy texture. It will be very thick; that's what you want. 3. With a nylon spatula smooth the creamed cheese mixture into the crust, making sure to spread into the corners. 4. Place the pie into the oven, in the top 1/3rd of the oven. On the... read more