• Created on 1/11/12 by EweSheep

Ingredients: 1/2 c. white sugar 1/2 c. brown sugar 2 eggs 1/2 tsp. vanilla extract 1/2 c. butter/margarine, melted 1/2 c. white flour 1/3 c. baking cocoa 1/4 tsp. baking powder 1/4 tsp. salt 1/8 c. Hershey's chocolate syrup Cooking Instructions In medium bowl, beat white and brown sugar, eggs, melted butter and vanilla. Combine flour, cocoa, baking powder and salt together with moist ingredients with a fork, blend well. Add the chocolate syrup and blend well. Pour into greased 8 inch square baking pan or pie pan. Bake at 350° oven for 25-30 minutes OR until... read more

• Created on 1/11/12 by ChrystalGail

Ingredients: 1 c. melted butter 2 c. sugar 2 tsp. vanilla 4 eggs 1 c. flour 2/3 c. baker's cocoa 1 level tsp. baking powder 1 level tsp. salt 1 bag chocolate chips Cooking Instructions Mix melted butter, sugar and vanilla in mixing bowl. Add eggs. Mix well. Add flour, cocoa, baking powder and salt. Mix well. Add chocolate chips. Pour into 9"x13" metal (DON'T USE GLASS!!!!!) pan and bake at 350° for 35-40 minutes. Cool and enjoy! read more

• Created on 1/11/12 by silkiechicken

Ingredients: 5 tbsp sugar 3 fresh eggs 2/3 c. hot water 1/4 c. fresh whole milk 1/6 tsp. white vinegar 1 tsp. flour 12 frozen custard shells Cooking Instructions 1. Pre-heat oven set to 400°. 2. Mix sugar and hot water, stir until sugar is dissolved. 3. In separate bowl, beat eggs slightly, add white vinegar and fresh milk. 4. Add sugar water mixture and stir until even. 5. Place frozen custard shells in a pan. 6. Fill the cups 90% to the top. 7. Bake for 15 to 17 minutes. 8. Remove from oven and let cool. Note: Also known as Egg Tart. Don't beat the eggs too... read more

• Created on 1/11/12 by MissPrissy

Ingredients: 2 qts. milk 2 tsp. pure vanilla extract 6 eggs, well beaten 1 pinch salt 2 c. sugar 5 qt. ice cream churn 1/4 c. flour Cooking Instructions In a double boiler slowly begin to heat 1/2 gallon of milk. Add in the well beaten eggs. Mix the sugar, flour and salt together and slowly add a little at the time until you have stirred it all into the milk and there is no lumps. Do not let the milk mix boil but stir and let it cook until it begins to thicken. It should coat the back of a spoon when it is ready. Remove from heat. Add the vanilla. As the mix... read more

• Created on 1/11/12 by skeeter9

Ingredients: 1 1/2 c. coconut cream/milk 1/4 tsp. salt 1 1/2 c. half-and-half 1 1/4 c. flaked coconut, toasted 2 eggs 1 tsp. vanilla 3/4 c. sugar 1 9-inch pie shell, baked 1/3 c. corn starch 1 c. whipped cream Cooking Instructions In medium saucepan combine coconut cream, half-and-half, eggs, sugar, corn starch, and salt. Bring to a boil over med-low heat, stirring constantly (have patience with this step). Remove from heat and stir in 1 cup coconut and vanilla. Pour into pie shell and chill 2-4 hours. Top with whipped cream and remaining 1/4 cup... read more

• Created on 1/11/12 by Quail_Antwerp

Ingredients: 2(8-oz.) pkgs. cream cheese, softened 2(8-oz.) pkgs. crescent rolls 1 1/4 c. sugar (divided) 1/4 c. butter 2 tsp. cinnamon Cooking Instructions Press out one package of crescent dough to cover the bottom of a lightly greased 9 x 13 pan. Mix 1 cup of sugar and cream cheese together and spread over dough. Pat remaining dough over top. Melt butter and brush on top of the dough then sprinkle with a mixture of 1/4 cup sugar with cinnamon. Bake at 375° for 25 minutes. Cool and cut into squares. read more

• Created on 1/11/12 by halo

Ingredients: 6 eggs 1 qt. half and half 3/4 c. sugar 1 tbsp vanilla 1 loaf cinnamon bread Cooking Instructions Grease (I use Pam) a casserole dish. Tear up the cinnamon bread into small pieces, put in casserole dish. Mix remaining ingredients, pour over the bread. Bake in preheated oven at 350° for one hour. If desired, you can add additional cinnamon. read more

• Created on 1/11/12 by AkTomboy

Ingredients: 1 loaf of French or Italian bread cut into cubes, 15 cups or so 2 2/3 c. milk 2/3 c. heavy cream 1/2 c. Disaronno liqueur Or 2 tsp. pure almond extract* 1 c. sugar 1 packed c. light brown sugar 1 c. Ovaltine chocolate drink mix 1 1/2 tsp. ground cinnamon 6 eggs, lightly beaten 8 oz. semisweet chocolate chips Sauce: 1 stick butter 1/2 c. brown sugar 1/4 c. DiSaronno Or 2 tsp. pure almond extract* 1/2 c. pecans Cooking Instructions Preheat the oven to 325° F. Lightly grease a 13 by 9-inch baking dish then fill with bread cubes. In a large... read more

• Created on 1/11/12 by MandyH

Ingredients: 1 1-lb. box powdered sugar 1 stick butter 1 box Duncan Hines yellow cake mix 1 (8-oz.) pkg. Philadelphia cream cheese 1 tsp. vanilla 4 eggs Cooking Instructions Mix butter, cake mix and 1 egg until crumbly. Press mixture into 9 x 13 x 2 pan. Cream cream cheese, powdered sugar, vanilla and 3 eggs until fluffy. Pour mixture over crumb crust. Bake at 325° F for 45 minutes until golden brown. Cool and cut into squares. read more

• Created on 1/11/12 by Katy

Ingredients: 5 tbsp softened butter 1/3 c. sugar 1 egg 1 1/4 c. sifted all-purpose flour 5 (8-oz.) pkgs. cream cheese, softened 1 3/4 c. sugar 3 tbsp flour 1 tsp. vanilla 5 eggs 2 egg yolks 1/4 c. heavy cream Cooking Instructions Crust: Mix the 5 Tbsp of butter, 1/3 cup sugar, 1 egg, and 1 1/4 cup of flour together well. Spread dough on the bottom and 1 1/2" up the sides of a 10" springform pan. Bake at 450° for 5 minutes. Cool. Filling: Beat the cream cheese at medium speed. Add the sugar gradually. Add the flour and vanilla. Add the eggs and yolks one at... read more