• Last updated 1/11/12 by Whirlwind

Ingredients: 1/2 c. water 1 can diced italian flavored tomatoes 1 clove minced garlic 1 (9-oz.) pkg. fresh cheese ravioli 2 cups chopped spinach 1/8 tsp. sugar 1 tbsp parmesan cheese 1/4 tsp. salt 1/4 tsp. pepper Cooking Instructions Combine first 3 ingredients, bring to boil. Add ravioli, cover and cook 5 min. stir occasionally. Uncover; cook 5 more min. Add spinach, sugar, salt, and pepper. Cover; cook 2 more min., stir occasionally. Remove from heat. Let stand 5 min covered. Sprinkle with cheese and serve. read more

• Last updated 1/11/12 by Rare Feathers Farm

Ingredients: 1 3-lb. bag boneless, skinless chicken breasts 2 pkts. McCormick's White Chicken Chili Seasoning Mix 3 dash cumin Water, enough to cover the chicken 2 cans Corn, drained 1 white onion, chopped 2 cans white Northern Beans, drained/rinsed 2 cans navy beans, drained/rinsed 2 cans green chilies, drained 2 bell peppers (I use red & green) Cooking Instructions Slice & put the chicken in a pot. Cover the chicken with water & sprinkle in about 1/2 pkt of the seasoning mix and 3 or so dashes of cumin. Boil covered in a pot for about a hour. Once the... read more

• Last updated 1/11/12 by Cetawin

Ingredients: 4 1-lb. pcs. whole chicken breasts, boneless & skinless 1 (16-oz.) can tomatoes 2 - 3 tbsp water 1 (6-oz.) can crushed pineapple with juice 1 tbsp soy sauce 1 tbsp cornstarch or powdered arrowroot 1 (8-oz.) c. sugar 2 tbsp ground ginger root 1 tbsp Asian sweet chili sauce Cooking Instructions Prepare chicken breasts with salt and pepper to taste, remove any excess fat. In a hot skillet, sear both sides of the chicken breasts and remove from pan. Preheat oven to 350 degrees. Spray large deep glass rectangular baking dish with non-sticking spray.... read more

• Last updated 1/11/12 by Southernbelle

Ingredients: 1 1/2 lbs. stewing beef, cubed 1 tbsp vegetable oil 1/4 c. flour salt and pepper to taste 1 1/2 tbsp Cajun seasoning 1 (15-oz.) can diced tomatoes 1 med. sweet potato, peeled and diced 1 med. green pepper, seeded and chopped 2 c. water 2 beef bouillon cubes 1 med. stalk of celery, chopped 1 onion, chopped Cooking Instructions Heat vegetable oil over medium high heat. Add flour, salt and pepper to a baggie; add stew meat and shake to coat meat. Fry in oil until browned. Add water, bouillon cubes, Cajun seasoning and tomatoes. Bring to a boil,... read more

• Last updated 1/11/12 by gumpsgirl

Ingredients: Chicken4 to 8 boneless, skinned chicken breasts 1 beaten egg corn starch oil for frying (I use coconut) Sweet and Sour Sauce 3/4 cup sugar 4 tbsp ketchup 1/2 cup white vinegar 1 tbsp soy sauce 1/2 tsp. garlic powder Cooking Instructions Fill deep fryer (you can use a skillet or frying pan for this also, but it's messier) with enough oil to deep-fry the chicken pieces. Cut chicken into bite size pieces. Stir egg in one bowl and pour corn starch in another bowl. Dip chicken pieces in egg, then into the corn starch. Fry in hot oil just until... read more

• Last updated 1/11/12 by Patchesnposies

Ingredients: 1-2 heaping tbsp lard or olive oil 1-2 onions (chopped) 5 lbs ground beef or turkey 2-4 (16-oz.) jars green salsa (hot or mild) 1 No.10 can refried beans* 2 heaping c. shredded cheese tortillas Cooking Instructions Saute chopped onions in a little lard or olive oil until translucent. Add ground meat to the onion and brown together, adding more oil if necessary. When the meat is cooked through add salsa (to taste) and beans. After the meat, salsa and bean mixture has heated through add the shredded cheese and mix well. Heat the flour Tortillas. You... read more

• Last updated 1/11/12 by chickensioux

Ingredients: 1 1-lb. pkg. boneless, skinless chicken tenders (cooked and chopped) 2 (11-oz.) cans Cream of onion soup 1 (5-oz.) can green beans drained) 1 (12-oz.) can Veg-all or other mixed vegetables (drained) 1 heaping tbsp sour cream 1 pkg. Pillsbury deep dish frozen pie crusts (2 pack) salt and garlic pepper to taste Cooking Instructions Preheat oven to 350°. Stir together first 5 ingredients in a large mixing bowl. Add salt and garlic pepper to taste. Pour mixture into one of the pie crusts. Place remaining pie crust on top pressing all around the edge to... read more

• Last updated 1/11/12 by Poppycock

Ingredients: 3 Medium or Large sweet red peppers 2 Medium or Large sweet yellow peppers 1 (14-oz.) jar spaghetti sauce, divided 3/4 lb. uncooked bulk sweet Italian sausage 1/2 c. crumbled feta cheese 1/2 c. chopped onion 1/4 c. chopped tomato 1/4 c. minced fresh parsley 2 tbsp sliced olives 1/2 tsp. garlic powder 1/2 tsp. salt 1/2 tsp. Italian seasoning 1/4 tsp. crushed red pepper flakes 3/4 c. uncooked rice or regular cooked rice Cooking Instructions Cut tops off peppers; chop tops and set aside. Discard stems and seeds; set pepper cups aside. Reserve 3/4... read more

• Last updated 1/11/12 by daisychick

Ingredients: 2 tbsp Olive Oil 1/2 onion, chopped 1/2 tsp. thyme 1/2 tsp. cayenne pepper (ground) 1/2 tsp. black pepper 1 tsp. dried basil 1 tbsp chopped garlic 1/2 tbsp Tabasco sauce 2 cup canned diced tomatoes 1/2 cup green onions, chopped 3 cup chicken stock 1 lb. linguine pasta, cooked 1/2 cup grated parmesan cheese 2 cup cooked boneless chicken Cooking Instructions Saute the onion in the olive oil for about 4 minutes. Add the garlic and stir. Add thyme, cayenne and black peppers, and basil and cook on low heat for five more minutes. Add everything... read more

• Last updated 1/11/12 by ducks4you

Ingredients: 1 (48-oz.) bag Chicken Breasts 1 (10-oz.) can tomato paste 1 (10-oz.) can beer, the cheaper the better 1 (10-oz.) jar spanish olives 1 (16-oz.) pkg. egg noodles OR use fresh Cooking Instructions Whisk beer and tomato paste in a large crock pot. Add spanish olives. Add fresh or defrosted chicken breasts. Cook on HIGH for 4 hours or on low for 6-7 hours. Boil egg noodles and serve chicken with sauce on top. Feeds four. Note: Easy recipe--hard to mess up, BUT check your crockpot because some of them will burn along the sides if you cook in them too long. read more