• Created on 1/11/12 by Shelanie

Ingredients: 1 whole chicken or 5 large chicken breasts 2 cans cream of chicken soup 1 cup Miracle Whip or Mayonnaise 2-3 (16-oz.) bags frozen broccoli 1 1/2 cups shredded cheddar cheese 1/8 tsp. curry powder (optional) Cooking Instructions Cook chicken. Cook broccoli and drain. Place broccoli in bottom of buttered dish. Break chicken up into bite sized pieces and layer over broccoli. Mix soup, mayonnaise (or Miracle Whip) and optional curry powder. Pour mixture over chicken. Top with cheese and bake on 350* for 30 minutes or until cheese is melted. read more

• Created on 1/11/12 by TerriLaChicks

Ingredients: 8 oz. fresh sliced mushrooms, divided 4 large chicken breast halves 2 beaten eggs 1 c. seasoned bread crumbs 6 oz. shredded mozzarella cheese 3/4 c. chicken broth hot cooked noodles or rice fresh chopped parsley Cooking Instructions Place half of mushrooms in lightly greased 9 x 13 baking pan. Dip chicken in beaten egg, roll in bread crumbs and brown on both sides in a skillet. Place chicken on top of mushrooms. Arrange remaining mushrooms on top of chicken and top with mozzarella. Add chicken broth to pan. Bake at 350° for 30-35 minutes,... read more

• Created on 1/11/12 by Sunny the Hippie Chick

Ingredients: 1 (10 3/4-oz.) can cream of chicken soup 1 (10 3/4-oz.) can water 3/4 cup uncooked white rice 1 can mixed vegetables (drained) 3/4 tsp. onion powder 4 chicken breasts (boneless and skinless) 1/2 cup shredded cheddar cheese Cooking Instructions In a 12 x 8 casserole dish; stir together soup, water, rice, vegetables, and onion powder. Mix well. Place chicken over rice mixture. Season chicken to your liking. Cover and bake at 375° for 50-60 minutes. Uncover, sprinkle cheese over chicken and rice. Bake uncovered until cheese is melted. Note: In... read more

• Created on 1/11/12 by eggchel

Ingredients: 1/2 lb. ground chicken (or turkey) 2 cloves garlic, minced 1 cup onion, diced 1 tbsp vegetable oil 3 cups mushrooms, sliced 1/2 cup diced green and red peppers 1 (14-oz.) can "no salt added" chopped or diced tomatoes 1 (14-oz.) can "no salt added" chopped or diced tomatoes, pureed with juice 2/3 cup water 1/4 tsp. salt 2-1/2 tsp. chili powder 1-1/4 tsp. oregano 1-1/4 tsp. cumin 1/4 tsp. black pepper dash red pepper flakes 1-1/2 tbsp finely chopped fresh cilantro Cooking Instructions Brown chicken, garlic, and onion in vegetable oil in a... read more

• Created on 1/11/12 by Bantymama

Ingredients: 8 to 10 pcs. chicken thighs 4 T. oil 1/2 c. flour 1 tsp. salt 1/2 tsp. pepper 1 c. uncooked brown rice 2 cans cream of mushroom soup 2 cubes chicken bouillon 2 c. boiling water Cooking Instructions Combine flour,salt and pepper; coat chicken pieces. In large skillet over medium heat, brown chicken in oil. Place rice in an 9 x 13 baking dish. Top with cream of mushroom soup. Dissolve chicken bouillon cubes in boiling water, pour over all. Place chicken pieces on top. Bake at 350 for 1 hour or until chicken is done and rice is tender. read more

• Created on 1/11/12 by Sunny the Hippie Chick

Ingredients: 2 cans mixed vegetables, drained 1/2 cup margarine or butter 2/3 cup all-purpose flour 4 cups chicken broth 1 1/2 cups milk 6 cups cooked chicken, cubed Cooking Instructions In a large cooking pot, melt margarine or butter. Stir in flour, making a paste. Add the milk and broth. Cook and stir till thickened. Once thickened, add vegetables and chicken. Continue cooking till all is warm. Serve over biscuits or mashed potatoes. Salt and Pepper to your liking. Hint #1- For more chicken flavor, add chicken bouillon to the broth before using. Only add... read more

• Created on 1/11/12 by skeeter9

Ingredients: 3 tbsp vegetable oil fajita seasoning garlic powder 1 bell pepper 1 small red onion 2 small zucchini squash 2 handfuls sliced mushrooms (optional) 2 tbsp vegetable oil 4 medium flour tortillas 1 c. grated jack or cheddar/jack cheese Cooking Instructions Heat large frying pan and 3 Tbsp oil. Add chicken breasts, sprinkled with fajita seasoning and garlic powder. Saute until done. Remove from pan. While the chicken is cooking, slice the bell pepper, onion, and zucchini. When chicken is done and removed, add the 2 Tbsp oil and get it hot, then add the... read more

• Created on 1/11/12 by Cetawin

Ingredients: 2 (10 3/4-oz.) cans Chicken, Drained or Roasted Chicken, chopped 1 can Cream of Celery Soup 1 1/2 can Milk 1/2 c. Shredded Cheddar Cheese 1/4 c. Grated Parmesan Cheese 1 c. Frozen Peas, thawed 1/4 c. Italian Seasoned Bread Crumbs 1 - 2 tbsp Butter, melted Salt and Pepper, to taste Cooking Instructions Preheat oven to 400°. Spray non-stick spray on glass casserole or baking dish. If using can chicken, drain chicken well and place in casserole dish. If using fresh roasted chicken, remove from the bones and chop into bite sized pieces and place in... read more

• Created on 1/11/12 by Poppycock

Ingredients: 1 c. uncooked long grain rice 1 clove garlic, minced 2 tbsp butter/margarine 3 c. water 2 Medium or Large carrots, shredded 2 tsp. beef bouillon granules 1 tsp. dried parsley flakes 1/2 tsp. salt 1/2 tsp. dried basil 1/2 tsp. dried minced onion 1 lb. cooked ground beef 1/2 cup shredded cheddar cheese Cooking Instructions In a large saucepan, saute rice and garlic in butter until the rice is golden brown. Stir in water, carrots, bouillon, parsley, salt, basil, and onion. Bring to a boil. reduce heat; cover and simmer for 5 minutes. Stir in... read more

• Created on 1/11/12 by shelleyd2008

Ingredients: 4-6 med. cucumbers, chopped 4-5 roma tomatoes, chopped 2 avocado, chopped 1 med. onion, chopped fine 2 lbs. cooked salad shrimp 2-4 med. jalapeno peppers, chopped (optional) 2 limes (juice) 1-2 bunches cilantro, chopped salt to taste Cooking Instructions Coarsely chop all vegetables and herbs. Mix all ingredients in large bowl, and squeeze the juice from 2 limes over it. Add salt to taste. Serve with tostadas or tortilla chips and enjoy! No cooking required! ***Jalapenos can be completely omitted or substituted for any other type of pepper ***... read more