Chicken Breed History:

Cochins came from China in the 19th Century. They were recognized by the APA in 1874. They were originially called the Shanghai which was the same term used for another feather legged breed, the Brahma. They are reported to be low egg producers of small tinted to light brown eggs. They are robust and cold hardy, weighing an average 8.5 lbs.

Chicken Breed Comments / Experience:

My personal experience with the standard aka Giant Cochin, is that they are friendly, docile, easily handled and curious birds. They mature slowly and are usually the last to begin laying in a mixed flock. They are moderate layers of a medium light brown egg and a must for cold weather climates. They thrive in the winter and lay throughout. They do require some extra care in sustained temperatures above 90 due their size and additional feathering. Inspecting them for injury is a good idea because all of their fluff and feathers can hide minor injuries which can become worse if left untreated. They look like they are wearing pantaloons when you see them walking away strictly because of their fluffy feathered legs. They make an excellent pet and are excellent mothers. A special thanks to Sandford Cochins for sharing a picture of her rooster and a chick with me to put here.