Mamashash
Chirping
I am trying out a home made still air incubator and my humidity was stuck at 34. I added another low dish of water and now I am stuck at 39. There is noroom for another dish - unless it goes under the eggs. Ideas?
Follow along with the video below to see how to install our site as a web app on your home screen.
Note: This feature may not be available in some browsers.
This and sponges. I use sponges in my bator at lockdown, but my humidity is a lot higher than you have before I even add the sponges, so not sure how much it will bring it up, but it should help.To raise your humidity you will need to create more surface of water. Surface area and not depth of water will create it. If you can I would add more under the eggs. Do you have your eggs on a rack or something similar? Or are your eggs right at the bottom of the incubator? In a turner? Sponges are also good for creating more humidity.
Blue eggs are a bit harder to candle for development it might be closer to 7 days before you can tell with any confidence. If you are only on day three I totally agree with kuchchicks on humidity. Low incubation methods work so much better for a lot of people (especially in styro bators.) Here's a link you can read more about how we use the low incubation method: http://letsraisechickens.weebly.com...anuals-understanding-and-controlling-humidityWow, thanks!
I am only on day 3. I was gone from 10 in the morning til 5 in the afternoon, so I have no idea how long the temp was that high. Right now my humidity is at 40% and my temp is 102.
I am not great at candling, so I thought I would wait a few more days so I could be sure. what do you think??
Any suggestions are more than welcome and I am prepared for the worst, but these were my pretty blue eggs from my sweetest hens...
Oh, and actually, our humidity here in Texas is way on up there! Ugh!
I never toss my greens unless they smell. The first week I can see pretty good in them with the light I have much after that it gets real hard. I can usually make out a vein or two right at the bottom of the air cell, but even if I can't they stay in until the end. I only take out clears and unquestionables.Candling you get better over time. Shine your light from the fat part down. That is where you want to see your air cell and since you are shining your light through the air cell you should see a little better. Like Amy said blue eggs are harder to see into. I recently had the same problem with some quail eggs (they are so small plus the dark brown spots made them impossible to see other than the size of the air cell and that there was a mass - the chick). When I am incubating eggs that I cannot see through well - blue, green, dark brown, etc I am less likely to toss eggs. I try my best to look at the air cell. I try to see blood vessels and hope to see a chick but will tend to hold on to them if I am not positive that they have quit. I had several French Maran eggs that I thought were not developing but ended up with a decent hatch. So i guess what I am saying is it's better to hold on to a dud than toss a possible chick.