What did you have for Dinner/Supper?

[chicken4prez]

Hi guys! In reply to the What did you have for Breakfast thread I was thinking we could to a what did you eat for dinner/supper. For example I had last night Bean Salad, Chicken

and Noodles.



-@chicken4prez

 

[chicken4prez]

Tonight I had Rice with curried beef and salad.

 

[N F C]

Hi @chicken4prez !

Last night DH made Cuban sandwiches for dinner, my favorite sandwich of all! It's made up of roast pork, sliced ham, swiss cheese, dill pickle, mustard/mayo dressing and put on a long hoagie-type bun (should be Cuban bread but didn't have any), then he pressed them until toasty. Delicious!

 

[MeepBeep]

Baked chicken breast marinated in my 'rotisserie' style marinade, white rice with butter and/or sweet potatoes with butter and brown sugar and steamed cauliflower with homemade cheese sauce...

 

[chicken4prez]

Hi @chicken4prez !

Last night DH made Cuban sandwiches for dinner, my favorite sandwich of all! It's made up of roast pork, sliced ham, swiss cheese, dill pickle, mustard/mayo dressing and put on a long hoagie-type bun (should be Cuban bread but didn't have any), then he pressed them until toasty. Delicious!

Baked chicken breast marinated in my 'rotisserie' style marinade, white rice with butter and/or sweet potatoes with butter and brown sugar and steamed cauliflower with homemade cheese sauce...

Sounds good both of you!

 

[Chicken Girl1]

Sorry I forgot to stop last night

, we had Penne pasta with Alfredo sauce and chicken for supper last night.

 

[chicken4prez]

Yum

@chickengirl1

 

[chicken4prez]

I had tonight sausage and potato soup

 

[2Fast2Curious]

We got a pasta maker. Oh my goodness, life changes with a pasta maker.

We had our "to die for" alfredo again - this time with our own, homemade pasta. Life. Is. Good.

Had some potato fennel soup along with it, which is thus:
5 medium-small potatoes
1 fennel bulb
6 tbsp butter
1 carrot
3 cups (soy) milk
2 tbsp lemon juice
2 tbsp honey
dash of cinnamon
liberal dash of nutmeg
Italian seasoning (basil, oregano, rosemary)
salt and pepper to taste

Chop vegetables into half-inch chunks.
Sautee in butter until all of the butter is melted.
Add half cup of water, simmer for 1/2 hour or until potatoes are tender.
Remove from heat. Add milk, blend everything with immersion blender.
Add all seasonings to taste. Adjust seasonings as needed.

Partner came up with this. We'd been thinking of doing potato leek soup, but didn't have the leek. And thus this recipe was born.

 

[Chicken Girl1]

@2Fast2Curious that sounds really good!