dogkahuna
Songster
I'm an avid fermenter, making my own sauerkraut, kimchi, vinegars, kombucha,etc. Can anyone think of reasons why chickens shouldn't eat fermented vegetables? I know many folks ferment grains and I use the same wild yeasts.
I've read that hot spices don't register on a chicken's palate and my kimchi is pretty spicy. Any thoughts? Thanks!
I've read that hot spices don't register on a chicken's palate and my kimchi is pretty spicy. Any thoughts? Thanks!