Anyone ever tried this? I know chickens love fodder, but not positive about quail...
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what is the process you use to ferment, I'm interested.I think sprouting works better than fodder for fowl. Right now I am fermenting their feed and I'm VERY pleased with the results. Fermenting makes the nutrients more available, the fact that it is wet cuts down on watering, they waste absolutely nothing, and they scarf it down amazingly quickly. I have only been doing it for a few days, I am eagerly awaiting the real trial of my current brooder babies. I plan to weigh them against the adolescents for growth rate at 6 and 8 weeks.
thanks, I'm going to give it a tryIt is very easy. Put two days worth of food in a bucket, cover with water and add more if the feed absorbs most of it. You want a half inch laying on top to avoid spoilage. It should attract wild yeasts and begin to go sour in a day or two. In order to hurry it along I added a couple tablespoons of LIVE (not pasteurized) sauerkraut juice from a jar of sauerkraut I bought at Whole Foods. Overnight it was lightly bubbly and had a lightly sour smell.
You can begin feeding as soon as it is soaked, it will give them a chance to get accustomed to the change in texture and flavor while the fermentation process advances.
As you remove feed, replace it with fresh, making sure to top the water off as necessary.
One note. Use water that is clean (RO, bottled or let set out in a jug for a day to allow the chlorine to dissipate).