Posts by sparrker

Great info from everyone

Great article!!

I get 3.50 for XL and jumbo, 3.00 for large. We live betwen Syracuse and Oswego NY and I am sold out of eggs everyday. I sell them at work and at my parents house which is on a fairly busy road in a higher income area. My parents have...

I would say, Leave them alone! You have pipped eggs and you risk shrink wrapping. If you turn off the lights and make it dark, the little ones will settle down

My mealmaker was a white leghorn

Same thing happened to me. Feathers didn't grow back till molt and I put a saddle blanket on the hens to protect their backs

Quote:Originally Posted by Gallusfarm  get Speckled Sussex.  They are the best chicken for first timers, in my opinion.X2

Quote:Originally Posted by bigmike&nan Last two weeks of chef school we're in the fanciest kitchen doing buffets for special private holiday parties - the place was totally decked out, really a fantasy land of ice carvings,...

I used hardboiled brown eggs with (neon)food coloring and they came out great. I also wrap an egg with a piece of silk tie, design towards egg, rubber band around the top and hardboil in water with vinegar this way. Let egg cool then...

I tried the clingwrap method and the whites stuck to the cling wrap. Thumbs down from me on that idea. Guess I'll have to get an egg poacher