Quote:
Originally Posted by aoxa
I think that's fair One rooster. I did say - show me your most handsome.
So for those of you who entered more than one, pick your entry.
OK, my official entry is Maki the...
Thanks! I'll pass your compliments on to Uncle Mike. We've had a lot of fun with it. My hubby makes up his super secret rub (even I don't know all he puts in it) for ribs, we smoke a turkey every now and then...
Ask and ye shall receive This was made by my husband's uncle. Even with wheels, it usually takes 2 people to move it. Sorry about the 2nd pic-can't get it to rotate!
I forgot to say leave them in the shells for smoking. I usually poke a hole in the big end with a thumbtack before boiling. The rest kinda depends on your smoker and how even you keep the temp. We have a...
I'm perfecting my recipe for smoking eggs. So far if I get it right, they taste like bacon and eggs without the bacon. Hard boil the eggs in VERY salty brine. Chill, then replace in the brine (if you refrigerate it,...