Posts by prairiegirl

I'm still fairly new to cheesemaking, but I'll share what I've read.When using whey to make ricotta it has to be fresh.  And, I know that there are some cultures that would not give good results.  I'm not sure about yogurt...

I'm not real sure where to post this question, but I'll ask here.A bit of background........last year we had some RIR birds butchered for meat.  They were young and we knew they wouldn't be the best for meat, but circumstances led...

Quote:Originally Posted by nautical_bouy Let sit in buttermilk and tabasco for two days then bread and fry, thats one of my favorites.My husband likes just about anything with Tobasco or hot sauce.How much did you add to the...

We had a couple of tough birds to cook this week.  I left the skin on.I put the cut up chicken pieces into a large glass bowl.  Poured a salt water brine over them, covered the bowl and let it set in the frig overnight. ...