Posts by marymac

Quote:Originally Posted by Darin115 Skin and quarter tree rat.  Boil until tender.  Roll in flour mixture that is seasoned with salt and pepper or whatever other seasoning you like.  Fry until browned.Enjoy.  You...

I just went through the same thing.  Only I know what made my eggs taste bad, it also made my butter taste bad.  I had 2 rotten lemons in my fridge and didn't get them thrown out in time.  Are your eggs straight from the...

Just don't expect it to taste like store bought chicken, unless they are meat birds.

I was real pleased with the way this turned out.  Hardest part is waiting the 48 hrs.  I bet the pork would be real good, just might have to give that a try.

I'm hoping DH gets his deer this year.  I too am planning to can some of the meat.

That looks soo yummy!!!!!!!

How to make Torihamu:3 pounds boneless, skinless chicken breasts1 large ziplock bag6 tablespoons honey (you can use brown sugar, molasses, or reg white sugar)3 tablespoons salt (I used kosher)Mix all the marinade ingredients in the...

so how do you breed for a barred EE?

Quote:Originally Posted by airmechreed Ok I was wondering if there is anyone out there making deli meats ie. tube style meats and how to cook them.  I know how to take whole pieces of meat and make them into a deli sliced meat,...

Quote:Originally Posted by TifsBroodyBabes Today is my birthday and I am going to spend a little bit of it canning!!!HAPPY BIRTHDAY!!!!!!!!!!!!!!!  Have fun .   :ya