Posts by they'reHISchickens

oh... starting seeds... what a thought!! LOL All I can say is DH said sell it, too, and after he got into it and cleaned it up, he wants to keep it.  :)  

There are  many many cultures that make blood soup. PA Dutch have blood pudding. I've never had it, but have heard of it. Polish/Slovak made Blood Soup. Never had that either. Don't care to. :) I understand the chicken feet...

Sally, you are doing fine by sending them out. Trust me, we have TRIED to tell who is who when we get them back and we cannot. We would like to know for breeding purposes and processing times. Really, you can't tell who is who unless...

That egg decorating looks like Polish/Slovakian psyanky.  Done with egg dye and the designs are covered with wax done in layers as each dye layer is added. Beautiful , exacting work.  All the grandmothers used to do it, now...

Make it whatever it takes to be easy to clean out because you will want to clean thoroughly between batches:)

We have olive eggers recrossed with marans (to deepen the olive) available... 1 week old and younger. PM me.

Wow... that's just WOW!.   And I thought ours was a Monsterbator. Seriously I don't know whether i would consider that a blessing or a curse. It must hold 4000+ eggs-- probably left there because no one could budge...

I would say it is too late. If you are in the last week, suck it up and wait til hatch to move her and the babies.  

I will go against all advice and say pull them quickly before the others pip. Also... be Certain that your humidity is really that high. Do everything you can to keep it high.  SPEED:)  

There is a thread here on redwood incubators.  Search it and lots to read, including help with instructions.