I love my tomatoes in a shallow pan, drizzeled with oil, spices and sprinkled with some parmesan/asiago and baked....sometimes I slice them before I bake, other times I just throw in whole, especially if they are the smaller tomatoes.
I like "Kamp Kold," gives a ring of authenticity...Quote:Originally Posted by Goldenseal repeat after me....come over here little tommy, jill and janey ( of course insert your childrens names as calling themby some...