Posts by Germaine_11.20

Sorry this whole this has been confusing, and ongoing for too long.  But through process of elimination, the necropsy and plain good luck I am certain it's the chickens.My immune system is now very sensitive to the candida. My ex...

This built up over time, it didn't just hit at once, but now that it's here... I don't know any other way of getting rid of it other than to get rid of the chickens. I was really wanting to know if anyone else had this issue, I have...

Actually, I tried that. Kefir for both of us- It didn't work for me and the hens eggs became chalky- but thank you for that tip. A vet said to use Acidified Sulfate and follow the directions until it clears up, but I am thinking it's in...

OK this is a bit long but here goes.My baby chicks kept dying this past 6-9 months and some juvies too.  For no reason. I went through the gamut trying different meds ect... finally I had enough and sent one in to have a...

Hello, Having some serious problems right now so I am going to need to downsize my flock. Prices are negotiable so please pm me with any offers. Birds I will be selling are all from good stock. The Light Sussex came from Greenfire Farms...

Yes, they will. They may not produce as fast but I had some in the garage all winter and they did just fine. Tons of worms in there. Which reminds me!  Gotta go feed them some potatoes. These are the easiest things to grow, really....

Quote:Originally Posted by vfem Quote:Originally Posted by rustyswoman Quote:Originally Posted by vfem I was going to do pear butter as I have a 5 gallon bucket full, but they are still kinda hard. I'm going to give them a...

Quote:Originally Posted by sonew123 Quote:Originally Posted by rustyswoman Quote:Originally Posted by sonew123 picked the last of my blackberries:(  made 8 pints of jampicked the last of my cukes and made 3 quarts of...

Quote:Originally Posted by sonew123 picked the last of my blackberries:(  made 8 pints of jampicked the last of my cukes and made 3 quarts of dills picklesmade 6 pints of jalepeno jellytomorrow 3-4 quarts of either salsa or...

Quote:Originally Posted by vfem I was going to do pear butter as I have a 5 gallon bucket full, but they are still kinda hard. I'm going to give them a day or 2 to soften a bit.I have plums simmering on the stove now to make plum...