Posts by paridisefarm2009

I'm sure that will work because I have done a few that way also outside on the side burner of the grill , and yea The first time I Did broiler chickens I said I wasn't going to do it again either   Yea Ive done it 3 X now...

Quote: Originally Posted by chicksooner  where would one get traffic cones such as those in the pic? (Other than off the highway ) I knew some city works that use them and well it only cost me a chicken...

Quote: Originally Posted by Jo Anne  Does anyone use the cone method?  

OH WOW those look great !!  Yea it is worth the wait to 10 or more weeks My next round is going to be smaller and I will wait to like 12 weeks to see If I can get a real nice roaster size But All said and done I got 176 lbs of...

Quote: Originally Posted by Sally Sunshine  I hope so too! Sally If I was close to you I would absolutely come help you or do it for you 

yup exactly   Have your water @ 154  it is perfect  temp for a few dunks and swooshes and its ready to pluck if the water is too hot it will cook it and tear the skin , Trial and error on my part  I have done a lot...

Quote: Originally Posted by Wax Myrtle  I use dish soap. Prefer something tropical scent. After death. I hose them off with cold water immediately after bleeding to remove as many, Erm, cling ons as possible and to...

I have to say  just because some people raise chickens it doesn't mean they have the stomach to kill them , I have a hard time with my own blood or my kid getting stitches I almost passed out in the hospital and same when I had to...

Quote: Originally Posted by Sally Sunshine  I have been reading again..... yeah me, go figure   anyways.....   Jean you made slitting the throat look so easy, but I keep reading...

Quote: Originally Posted by Sally Sunshine  Dux Table Top Picker $375.00 Add to Cart DUX Table Top Chicken Pluckers One of the best manual pickers we've seen!...