Posts by robnms

Can we get some more votes today? Thanks

Everyone needs to read this and send the letter to your represntative. This is another example of special interest trying to take over the food supply. Please send this out to all your friends and spread the...

Quote:Originally Posted by OSUman Quote:Originally Posted by justuschickens59 Quote:Originally Posted by OSUman  I use google chrom and it automatically does it for me I use Google Chrome on my work computer and it...

Quote:Originally Posted by Raiquee Green thumb is biting here too. But being in WI I may be able to get my spring garden in around April/May but we are planning on moving this year so I don't want to plant a lot of things that take...

Czech's_chicks :Quote:Originally Posted by urban escapee most of the seeds you buy have been genetically modified, to NOT reproduce.  Make sure you are buying heirloom and not GMO seeds.ANYTHING related to MONSANTO is...

What a coincidence, I just started looking thru the Burpee catalog today.I'm still harvesting collards and lettuce, gotta love the south. The weather has been a little tricky for the past month, we get a few days of 30-40 nights then...

He's the biggest roo I have but I do have others I could use. I want the big size and I should get it from the others, Right? They all came from the same place so the genes should be there. Am I right on this?

Quote:Originally Posted by BamaChicken Matte they are beautiful birds. Great type. Does the one with red in the hackles have gold eyes?. If he does I would not breed him.  You can fix the light eyes but it takes a lot of...

I use the dry hatch method which means keeping humidity around 25-35% and haven't had problems. You will need to increase it to 60-75% at lockdown. Here's some infohttp://www.backyardchickens.com/forum/viewtopic.php?id=48726Dry...

Quote:Originally Posted by redhen Just wondering if my family is the only one that does this??We only do it for one dish though...our french canadian ragu meal that we make every winter...Anyone else do this with their flour, and...