Posts by BettyR

I totally agree...there is nothing like homemade bread!!!!   That looks really good.

An old bird makes the best gumbo. Soup is good too.   But the way I like to cook my older birds is I line an oblong cake pan with foil and add a couple of inches of chicken broth. Season the bird well and cover the pan with...

Sounds great, thanks for posting. I'm going to give it a try.  

Thought this article was interesting and a little disturbing.  http://www.nbcnews.com/business/us-meat-industry-renames-cuts-pork-chops-are-now-ribeyes-1C9213219

Could you post the recipe for the puff please?   Never mind LOL!!! I just noticed the link. Thanks!!

I use my food processor, I'm too lazy to do that by hand. I used an ice pick and punched a small hole in the cup that fits in the feed tube at the top. I just fill the cup up with oil and let it drizzle into the egg mixture. The mayo...

Quote: Originally Posted by rwdeets23  my mother inlaw told me she keeps eggs in here cupboards for 6 months she buys them from the store then rubs peanut oil on them.. why, i dont know she lives right across the...

According to an article I read in Mother Earth news, eggs can be kept fresh and edible in the frig for up to 6 months. After that they said the eggs began to taste off.   I personally have never kept any that long. I leave my...

Quote: Originally Posted by Kentucky Steve  I just made home made mayonnaise with the yolks of my fresh eggs.  I wouldn't trust store bought eggs for a recipe  that calls for raw egg yolks.  Let me tell...

If you have some place to pen them up for a couple of months and feed them fatty foods like table scraps along with finishing feed it will give them a chance to put on some fat and soften the muscle and they will make much better birds...