Posts by BettyR

I'm sorry but I'm afraid that's a little too exotic for my taste, I've seen stuff like that on Chopped.   I'd Google for a recipe and see what I came up with.  

I'd Google it and see if you can find any information on it.  

Sounds interesting, I may give it a try next time I have the oven on for something.  

According to an article I read in Mother Earth News an egg will stay fresh and good to eat in the refrigerator for 6 months. Mine never last that long.   I put mine in cartons and mark them with a date on a piece of masking...

Gold Cake By Alton Brown Ingredients 3/4 cup butter flavored vegetable shortening, 140 grams 1 1/4 cup sugar, 300 grams 2 1/2 cups cake flour, sifted, 300 grams 3 teaspoons baking powder, 14...

I didn't know there was such a thing....

Quote: Originally Posted by Egghead_Jr  I'm shocked people let their chickens smoke! Can cause problems in egg laying it states right on the package.       

Fried, with runny yolks and some nice fluffy biscuits to eat with it.  

What works even better is using the vinegar then subbing sour cream for half of the milk and stir well. It is nice and thick like real buttermilk and give the recipes a nice moistness.  

I think Cilantro would be good.