Pros: A tasty table bird
Cons: None
Cons: None
I ordered 25 Redcaps to get a flock going at about 13. They did well and as is the custom with too many roosters, I harvested one for dinner. My mom complimented the flavor, but my cooking was fairly simple. I too noticed a difference, as did my Dad. Doing comparisons over time we concluded that the Redcaps indeed were unique in their delicious flavor. I had that flock going until I was about 21. I began working offshore and had to sell most of my birds including these. I'd love to get more!
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