Thats okay, g'mornin!
If u PM me i can explain [the difference in "Ma's" thread and "Pa's" thread]
Edited by mixedUPturk - 11/1/15 at 8:21am
Sausage making day, yay! I am cubing and grinding four big ole pork butts, and I am mixing up my secret recipe spice blends and making sage breakfast sausage (bulk and links), maple breakfast sausage links, probably going to experiment with a small batch of bacon sausage (using fat from smoked bacon slabs) and Italian Sausage. I need to find a better Italian Sausage recipe, mine is too bland.