I've got some apple cuts in water with plain table sugar right now. I smell alcohol, but I thought the apples were supposed to sink after a week and they haven't after ten days. Wondering when to strain.
If I understand correctly, I can wait possibly months for mother to form after I remove the apples, or simply add a bit of ACV with mother. I don't know the details, like how much ACV I need to add.
If I understand correctly, I can wait possibly months for mother to form after I remove the apples, or simply add a bit of ACV with mother. I don't know the details, like how much ACV I need to add.
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