Not sure if this is the right section, but haven't been able to find the best place to post this.
So I am new to having chickens, I think we've had them for 3 weeks and the eggs they have been producing are pretty good but the albumen around the yolk is extremely thick. I have been bursting it while im cooking but was just wondering if I leave it out for a few days before putting them in the fridge would that help?
Also how long do fresh eggs usually last for? The eggs are slightly on the smaller side each weighing between 50-60 grms just hoping that once they grow up a bit we'll get bigger eggs.
Thanks for your help!!