is it ok....?

They are fine. A lot of my eggs are like that. Hubby doesn't like it but I just don't tell him and once you cook them you can't even see it. If it's a big one I just pick it out.
wink.png
 
I picked them out at first, but I didn't like groping around in my mixing bowl, so i gave up. Even in a hollandaise or custard, you can't see it.
 
Store bought eggs have that too, it's just that by the time they make it to your house they are so old it has faded into the rest of the egg.
 

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