INCUBATING w/FRIENDS! w/Sally Sunshine Shipped Eggs No problem!

Ur-ur-ur-urrr said:

Good morning, Chaos... and all lovers of curry and feathered things!!!

Thanks for the compliment. I have to keep this short and sweet. I'm 3 minutes out from having to leave home. Duty calls...

I hope everyone has a great day (or night, Benny), and I'll try to catch up with all you cool cats later.

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Curried eggs over toast is an excellent breakfast item. Toodles.

@Akrnaf2 how hot is hot paprika? I've only had mild, no heat paprika.
Do you add it so they lay better?

I've always heard cayenne pepper will get hens laying, thought of using Carolina reaper pepper powder, kick 'em up a notch.

mlm Mike said:

The t-posts I left 4 feet above ground, mainly used 6 footers, but had too use a few longer ones too.

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I didn't know they made t-posts longer than 6 ft. Thanks for the info.

MotorcycleChick said:

As I sit here drinking my first cup of hot coffee in four long days, I am pondering.
Did I really walk into the run, and almost grab that stupid jerk that avoided the cone yesterday?

Do I really get to can a ton of meat today? Meat that will see me through when funds are low, or I just want something quick to make?

I LOVE having fresh meat!

And now that I can fumble through getting it, I am just so darn happy!

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I thought the escapee got a pardon? Do you need to let the meat rest for a couple days before canning it?

Good morning everyone. I have been busy working this morning, but I am stopped for a few minutes so I thought I would say hello.

Beer can said:

@Akrnaf2 how hot is hot paprika? I've only had mild, no heat paprika.
Do you add it so they lay better?

I've always heard cayenne pepper will get hens laying, thought of using Carolina reaper pepper powder, kick 'em up a notch.

Click to expand...

I am not from the US so I can't tell you a specific brand. But the hottest you can find. I dont know if they will mange with the Trinidad scorpion ( 500,000-1,500,000 in Scoville index! Habanero is just 100,000-300,000!)

Chaos18 said:

I didn't know they made t-posts longer than 6 ft. Thanks for the info.

I thought the escapee got a pardon? Do you need to let the meat rest for a couple days before canning it?

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Is a six foot post six feet top to bottom? I asked for six foot posts when I bought six foot fencing. Once in the ground, they are certainly not long enough.

No, canning can be done at any time. Especially young birds. They are tender to begin with.
I will have to look up duck recipes before canning. IDK what to do with duck meat. I have never had it, and I am only familiar with the "roast duck'. I have never heard of any other dish.
The escape cockerel was given a "I will get you next time, if not sooner" pardon. As a mutt chicken, I have no need for him. I have enough purebred boys to cover all the girls if something happens to Stephen Tyler.

daxigait said:

Good morning everyone. I have been busy working this morning, but I am stopped for a few minutes so I thought I would say hello.

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Shalom dax, it is always nice to have you here!

MotorcycleChick said:

Chaos18 said:

 
I didn't know they made t-posts longer than 6 ft. Thanks for the info.

I thought the escapee got a pardon? Do you need to let the meat rest for a couple days before canning it?

Click to expand...

Is a six foot post six feet top to bottom? I asked for six foot posts when I bought six foot fencing. Once in the ground, they are certainly not long enough.

No, canning can be done at any time. Especially young birds. They are tender to begin with.
I will have to look up duck recipes before canning. IDK what to do with duck meat. I have never had it, and I am only familiar with the "roast duck'. I have never heard of any other dish.

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Abi way you dont freeze them?

daxigait said:

Good morning everyone. I have been busy working this morning, but I am stopped for a few minutes so I thought I would say hello.

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Good morning!

Akrnaf2 said:

I am not from the US so I can't tell you a specific brand. But the hottest you can find. I dont know if they will mange with the Trinidad scorpion ( 500,000-1,500,000 in Scoville index! Habanero is just 100,000-300,000!)

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Good day, so where does your stuff fall on the scale?