INCUBATING w/FRIENDS! w/Sally Sunshine Shipped Eggs No problem!

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I tried something new last night - a wild fermented drink called Ginger Perry (bottled by a cidery in Austin). Not sweet, very dry. Took a little bit to get used to it, but I love it. Very refreshing, not sweet, and relatively low alcohol. I suspect it will be a favorite this summer...

- Ant Farm


Sounds good , i usually turned away from dry drinks but i have come to like them more like the one last night was dry but kinda light it was good
 
I have 15 eggs set in the MacGyverbator due April 1st. 2 eggs set 2/28 that might make it to lockdown - would hatch 3/20ish. I will finish the new incubator this week :fl and hope to get enough eggs to test it Friday. My chickens haven't been fertile though. I'll crack some eggs this week to see if they've been getting busy.

Question 1: wiggly or rolling air cells: what is the likelihood of them hatching?
Question 2: staggered hatch: if hatch days are 12 days apart can I use one incubator if I absolutely have to? (I honestly don't think these last two from 2/28 are even alive though)
Question 3: I marked air cells and weighed the eggs after 24 hours of incubation. They were all pretty bad - most partly or completely rolling. When should I start tipping/turning? May I wait until Day 3?
 
They have their time and place. I have been outside working on the tractor coop build, getting sunburned... It hit the spot!!!


For sure , like in the hotter days i love the cherry lime wine my hubby made , it had a sweetness but not over powering and then that splash of citrus made it perfect it was nice and light
 
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