lololol!!
Trufax!!
She was hovering over the bator watching the chicks hatch and shes like dude seriously all i smell is wine im taking the whole jug with me , i was like nnnnnooooooooooo
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lololol!!
Trufax!!
She was hovering over the bator watching the chicks hatch and shes like dude seriously all i smell is wine im taking the whole jug with me , i was like nnnnnooooooooooo
I tried something new last night - a wild fermented drink called Ginger Perry (bottled by a cidery in Austin). Not sweet, very dry. Took a little bit to get used to it, but I love it. Very refreshing, not sweet, and relatively low alcohol. I suspect it will be a favorite this summer...
- Ant Farm
Tell her not to bring a knife to a gunfight LOLOLOLOLOLOLOL
Quote:
They have their time and place. I have been outside working on the tractor coop build, getting sunburned... It hit the spot!!!
I have 15 eggs set in the MacGyverbator due April 1st. 2 eggs set 2/28 that might make it to lockdown - would hatch 3/20ish. I will finish the new incubator this week and hope to get enough eggs to test it Friday. My chickens haven't been fertile though. I'll crack some eggs this week to see if they've been getting busy.
Question 1: wiggly or rolling air cells: what is the likelihood of them hatching?
Question 2: staggered hatch: if hatch days are 12 days apart can I use one incubator if I absolutely have to? (I honestly don't think these last two from 2/28 are even alive though)
Question 3: I marked air cells and weighed the eggs after 24 hours of incubation. They were all pretty bad - most partly or completely rolling. When should I start tipping/turning? May I wait until Day 3?
They have their time and place. I have been outside working on the tractor coop build, getting sunburned... It hit the spot!!!