Quote:
INCUBATING w/FRIENDS! w/Sally Sunshine Shipped Eggs No problem!
- Thread starter Sally Sunshine
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There's a similar storage facility in our area. Mostly used for winter storage of RV's and boats.
Congrats on the chicks.THanks for the input on the wrong end pip. It seems to have made some progress, though I am not sure if it did that much on it's own or if the other chicks opened it up a little more. The membrane is just tanning around where the beak is out. I'll let it go a while longer and take a peek when I take the chicks out. No more pips as of right now, and 5 hatched.
Oh, me too. It is my favorite meat. I need to learn though how to prepare and cook it. I am going to have them leave it whole this year when I slaughter. For now I have it in steaks. I need to ask @Akrnaf2 how he would do it, the chef, and how would you do it? Last time I did it no justice trying the grill. What a waste. It was not bad, but it was notprime rib.
You got it:
Ingredients
1. Nice peace of prime rib with the bons 2.5-3 pounds
2. Rosemary
3 tymein
4. Ground black pepper
5. Salt
6.olive oil (extra Virgin )
7. Dijon mustard ( not anny other type of mustard! )
M.O
A.You heat your oven to the maximum temp 275-300 C
B. You salt and pepper generously your cut
C. Put it on a grill net over an oven try, and enter the meat for 15 minut in that maximum heat.
D. After 15 minut, you take out the meat from the oven and you lower the oven temp to 100 C, you can leave the oven door open.
E. Meanwhile you rub the meat with olive oil, and you put on it on top and bottom all the herbs
F. Enter the meat back to the oven and let it bake in the low temp for 3-4 ouers.
G. Take the meat out live it rest for 10 minutes and smear on it he dijon mustard as you will
Wite steamed green beans and brokoley, and a nice burgundy red wine you are fixed!
Quote: Did you eat one of the OLD cows? The meat of a mature cow ,( if you know how to handle it!) is equsieet!
Quote:Hey Bubbles
Thank, good!and you? Preparing yourself for a good weekend?
What you do you do with the females? They don't serve for milking?
I'm alright. Yes preparing for a good weekend. How is your FIL?
Or prime rib?
My females that I breed get real names anything else gets names like Tim (turn into meat), Stew, Char, Late (you can call me whenever you want just don't call me late for dinner), JD (just dinner), and a few others.
Good day!
Did you eat one of the OLD cows? The meat of a mature cow ,( if you know how to handle it!) is equsieet!
Wonderful morning whit.!
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