I tried some Belper Knolle-type cheese I made at New Years for the first time (fresh cheese mixed with salt and garlic paste, made into balls, coated with black pepper, and aged for 4-6 weeks). Very strong, very good. Definitely making this again. Will be great shaved in small amounts on salad like parmesan! So pleased to have found that recipe, so easy! (www.cheesemaking.com)
Alright, heading to bed now.
- Ant Farm
Good night.....this cheese looks REALLY good. Never thought to about coating cheese in black pepper, but many other things are good that way, why not cheese?