1 good and fat rooster with the skin! ( not cut)
1 big onion diced
2 carotes cut in 3
2 potatoes cut in 4
2 parsley roots pild an cut
1 big cellery root piled an diced
2-4 cellery stalks
In a big pot you put 3-4 tbs of vegetable oil put the onion an stire for 2-3 minute, enter the all bird and stire, put all the vegetables, live for 2-3 minutes add cold water to cover the all thing, bring to boil, reduce the flame to minimum and cook to perfaction, fix the flavors.
You can add some biff bone and it will upgrade it!
thank you for the recipe