I have 4 BBW toms that were 1 week old the first of July. They are getting very big now. I've had to stop letting them out to pasture since they're terrorizing my neighbor (mostly sneaking into his garage and leaving their calling cards) and they're not cooperative about going back in their house at night.
So in 3 more weeks these things are really going to be enormous. It was a 2 person job knocking the heads off of my Cornish X broilers at 5-10 pounds dressed how am I going to wrestle these things into a position where I can dispatch them with a blade?
Any pointers on managing a very large turkey? How big of a pot will I need to blanch them for plucking? If I were to try to use a cone (I used a stump with a couple nails in it and an axe for my chickens and ducks) how big of a cone would I need for a full grown tom?